Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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D. SCOTT DEIBERT

Hot Springs,AR

Summary

Dynamic and results-oriented professional with over 10 years of experience in the food service industry, complemented by extensive management expertise. Proven ability to drive success while fostering a creative and autonomous work environment that values hard work and innovation. Seeking a position to leverage these skills for organizational growth and enhanced team performance. Committed to delivering exceptional results through effective leadership and a passion for excellence in service.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Kitchen Manager, Consultant

The Nauti Parrot
02.2017 - 05.2024
  • Created, scaled, and strategized an outline for opening a 250 seat casual seafood restaurant. Executed staffing, training, and opening procedures with newly created systems in the challenging market of southwest Florida. Managed multiple units in high and low season, keeping costs in line and managing inventory.
  • TOP ACHIEVEMENT
  • Curated dynamic menu design for high profitability and streamlined production.

Chef de Partie

The Philadelphia Phillies
06.2016 - 02.2017
  • Leveraged diverse culinary experience to create modern menus for a progressive team of executives and ownership. Introduced new vegan menus into Citizen Bank Park to help meet the organizations need to accommodate an ever-changing client demographic.
  • TOP ACHIEVEMENT
  • Developed a plant-based food program - 'First Vegan Cheesesteak in Philly sports.'

Chef, Owner

Garden Stakes Vending and Catering
11.2012 - 02.2017
  • Built a grass roots catering and vending business specializing in plant-based dishes, specifically vegan 'Philly Cheesesteaks.' Established an extensive and diverse clientele list, centered around sports venues, major festivals, and high-end private events.
  • TOP ACHIEVEMENT
  • Successfully opened a restaurant and personal catering business.

Head Chef, Kitchen Manager

Moriarty's
01.2014 - 03.2015
  • Lead an extensive culinary team and managed high volume production at a classic Philadelphia pub. In charge of maintaining high sanitation and quality standards for two full kitchens and a prep kitchen that service three dining floors and three bars.
  • TOP ACHIEVEMENT
  • Improved overall food quality & increased kitchen output and production.

Education

Associates Degree - Culinary Arts

The Culinary Institute of America
01.2011

Skills

  • Desire to teach and demonstrate
  • Meticulous attention to detail
  • High standard of cleanliness and food safety
  • Innovative culinary design

Accomplishments

  • Oversaw back of house for 4.5M operation.
  • Increased team productivity by implementing key process improvements.
  • Resolved product issue through consumer testing.
  • Supervised team of Twenty-Seven staff members.

Certification

  • Serv Safe, Manager Certificate.
  • Classical sommelier training
    with professional experience

Languages

Spanish
Limited Working
English
Native or Bilingual
French
Elementary

Timeline

Kitchen Manager, Consultant

The Nauti Parrot
02.2017 - 05.2024

Chef de Partie

The Philadelphia Phillies
06.2016 - 02.2017

Head Chef, Kitchen Manager

Moriarty's
01.2014 - 03.2015

Chef, Owner

Garden Stakes Vending and Catering
11.2012 - 02.2017

Associates Degree - Culinary Arts

The Culinary Institute of America

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