Summary
Overview
Work History
Education
Skills
Timeline
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Duane Tyson

Washington ,DC

Summary

Versatile Chef Supervisor with a proven track record at Tender Ribs, enhancing kitchen efficiency and reducing food waste. Skilled in food safety and preparation, with exceptional multitasking abilities. Demonstrates strong leadership and communication, ensuring high-quality dish presentation and staff training for optimal performance.

Overview

14
14
years of professional experience

Work History

Line Chef

Alamo Drafthouse
01.2021 - 07.2024
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Assisted head chef in preparing and serving food.
  • Prepped daily menu items to quickly deliver upon request.

Line Chef

TGI Fridays
02.2016 - 03.2019
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted head chef in preparing and serving food.
  • Operated fryer and cooked meats on grill.
  • Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.

Chef Supervisor

Tender Ribs
04.2010 - 11.2015
  • Streamlined food preparation processes for faster service times and better quality control.
  • Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
  • Oversaw catering events from planning to execution, ensuring client satisfaction and repeat business opportunities.
  • Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.

Education

High School Diploma -

Ballou Sr. High School
Washington

Skills

  • Food safety
  • Food preparation
  • Knife skills
  • Food prep
  • Grill cook
  • Following recipes
  • Teamwork
  • Staff support
  • Drywall
  • Painting
  • General Maintenance
  • Communication

Timeline

Line Chef

Alamo Drafthouse
01.2021 - 07.2024

Line Chef

TGI Fridays
02.2016 - 03.2019

Chef Supervisor

Tender Ribs
04.2010 - 11.2015

High School Diploma -

Ballou Sr. High School

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Duane Tyson