Duane Weiss

• Responsible for receiving and stocking of all orders
• Maintain inventory levels on specific fast moving products
• Pull all orders for technicians for install and service

• Responsible for verification of materials on box trucks for delivery
• Invoice all material throughout the day in upwards of 300 invoices
• Communicate with all customers who requested to pick up material

• Responsible for production of 180-200 doors/day
• Inventory control (ordering and receiving)
• Manage 15 employees to complete all daily tasks
• Quality control

Responsible for inventory on a monthly basis.

Ordering product three times a week.

Maintain High standards of cleanliness and sanitary to

meet state health department and company standard. Addressed customer complaints promptly, providing effective solutions that resulted in increased satisfaction rates among patrons visiting the store''s meat section regularly.

Increased sales and profit by a minimum of 10% on a yearly

basis at 5 stores I managed.

Fully versed in all aspects of P&L statements.

Held weekly sales meetings with associates and sales team.

Managed inventory control, cash control, and store opening and closing procedures.

Improved customer satisfaction through staff training in customer service and product knowledge.

Assisted with hiring, training and mentoring new staff members.