Duawaysha Gay

• Cross-trained for different positions in the kitchen, able to complete job task cards fully, able to serve veterans with a smile, basic dietary knowledge.
• Utilized strong multitasking skills to manage multiple tasks without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Restocked supplies and prepared additional ingredients during downtime
• Nourishment's:
  Prep tube feedings.
  Serve patients 2pm and 8pm snacks.
  Tally required drinks (Ensure, Milk, Glucerna, e.g.)
• Setup/Sandwiches:
  Prepare sandwiches and salads for dinner.
  Restock doctors' lounge according to par stock paper with sandwiches, salads, fruit,
  condiments, etc.
• Eve Production:
  Measure and prepare correct serving sizes into dishes. Ensure correct portion
  servings.
  Prepare standing orders.
• Pot Room

Clean dishes, run through machine (take temps on log sheet), rack them up, let them
dry, then put them up.

• Acute Care.
  Stock the cart with your designated snacks. Stock selected wards. Go by the log sheet
  and fill fridges with requested items, along with taking temperature. Stock as needed.
• Doctors
  Make sure to stock the fridge by 3pm with the items from the par sheet. Make sure to
  sanitize and wipe down chairs, tables, top. inside fridge
  Tray Line Operations
• Hot Cart.
  Use specific utensils for portioning out the correct diet (cold, hot, Disposable).
• Setup
  Give the correct wards/patients silverware, diet kits, condiments (Mrs. Dash, salt,
  pepper, etc.).
• Cold Station.
  Give the correct portion sizes for the fruit's, salads, or main entree. Place condiments
  (ketchup, mayo, hot sauce, etc.) along the side of the tray.
• Checker
  Place liquids that the dietary ticket has displayed on it, organize the tray to make it have
  a good presentation.
  Make sure the tray has all the items it needs on it (Be aware of allergies) Also make sure
  the correct wards have the appropriate silverware that's needed/ requested.
• Runner
  Give the checker the requested items asked for (ice cream, or cold plates)
  Place the trays in the correct carts, once the line is done, pick up designated wards.

• Live in Nanny for infant, manage food and water intake, measured correct portion according to age standards.
• Meet certain program policies and procedure.
• Organization of daily schedule and planning for appointments.
• Conduct daily quality reports within program support App.
• Around the clock care and support for infant and mother
• Keeping up with domestic chores and organization within the house.
• Assisted with light housekeeping duties as well as running errands.
• Implemented creative learning strategies tailored to each child''s interests and abilities for enhanced cognitive growth.
• Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
• Collaborated closely with parents in establishing boundaries/rules within the household which helped maintain consistency across all environments.

• Answer calls and messages within a timely matter, coordinated meeting locations and time for business gatherings, organized in-take and out-put paperwork within school system, assisted students preparing for internships with required research and delegation, approving resumes of prospect employees.
• Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
• Answered multi-line phone system and enthusiastically greeted callers.
• Maintained daily report documents, memos and invoices.
• Scheduled appointments and conducted follow-up calls to clients.
• Entered data into system and updated customer contacts with information to keep records current.
• Maintained electronic filing systems and categorized documents.
• Prepared professional correspondence, including memos, letters, and emails, ensuring accuracy and timeliness.
• Provided clerical support to company employees by copying, faxing, and filing documents.
• Assisted in event planning and execution for company functions such as conferences, workshops, or social gatherings.
• Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.
• Completed forms, reports, logs, and records to quickly handle all documentation for human resources.

• Provided excellent customer service by attentively placing orders, followed policies and regulations to complete the food orders.
• Maintained productive, efficient approach to all tasks.
• Addressed and resolved customer complaints in polite and professional manner.
• Assisted with inventory counts and stocking of merchandise.
• Trained new team members by relaying information on company procedures and safety requirements.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Set up morning prep to ensure quality with correct food items and supplies, tore down work station at the end of day to ensure disinfection and cleanliness.
• Completed food orders accurately, able to read orders accurately and interpret special requests.
• Cross-trained in all areas of the restaurant, trained new employees, covered assistant manager while on leave, able to lift heavy produce boxes to replenish stock.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.