Duc Le

During my nursing education, I completed comprehensive clinical rotations, gaining hands-on experience in diverse healthcare settings. These rotations provided exposure to various patient populations and healthcare challenges. Key accomplishments and skills developed include:

• Conducting patient assessments and developing care plans under the guidance of clinical instructors.
• Administering medications and treatments in adherence to established protocols.
• Collaborating with interdisciplinary teams to ensure holistic patient care.
• Applying critical thinking skills in high-pressure situations to prioritize and address patient needs.
• Participating in the delivery of patient education on various health topics.

• Host Responsibilities
• Managed reservations and seating arrangements to optimize restaurant capacity.
• Effectively communicated with the kitchen and service staff to ensure smooth table turnover.
• Server Responsibilities:
• Took and accurately recorded customer orders, ensuring attention to special requests and dietary needs.
• Provided detailed menu information, made recommendations, and answered customer inquiries.
• Managed multiple tables efficiently, balancing service speed with personalized attention.
  

• Crafted a variety of cocktails, ensuring consistency and quality in every drink served.
• Demonstrated expertise in mixing, garnishing, and presenting beverages according to established recipes and customer preferences.
• Interacted with customers in a friendly and engaging manner, providing exceptional service.
• Managed inventory, restocked supplies, and ensured the bar was well-stocked and organized.