Duke Earle
Mount Vernon,NY
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
14
14
years of professional experience
Work History
Executive Chef
Blue Canteen
The Bronx, New York
01.2024 - Current
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
Owner/Shop/Resturant
Fruits Galore
Montego Bay, JA
02.2011 - 03.2022
- Managed daily operations of business, including hiring and training staff.
- Developed strategic plans to increase profitability and efficiency.
- Identified new opportunities for growth, expansion, and diversification.
- Created marketing campaigns to attract new customers.
Education
High School Diploma -
Saint James High School
Montego Bay06-2002
Skills
- Sanitation Guidelines
- Business operations oversight
- Food spoilage prevention
- Food and beverage pairing
- Pantry restocking
- Critical Thinking
- Meal Preparation
Timeline
Executive Chef
Blue Canteen
01.2024 - Current
Owner/Shop/Resturant
Fruits Galore
02.2011 - 03.2022
High School Diploma -
Saint James High School