Dukotti Jacquay

I documented service and installation actions by completing forms and reports.

My expertise spans a wide variety of hand tools and equipment.

Additionally, I possess basic knowledge in computer networking.

I have performed upgrades on existing systems with the latest operating system releases and applications. By reading manufacturers' schematics and technical assistance bulletins,

I have worked through challenging repairs. I have troubleshooted various hardware and software issues to determine the root cause of problems. Following wiring diagrams, I inspected electrical connections, wiring, and relays.

I have also calibrated and tested equipment to locate circuit and component faults.

• Excellent communication skills necessary for interacting with clients and addressing their concerns
• Ability to identify potential problems before they arise through regular inspections.
• Proficient in using hand tools, power tools, and other specialized equipment.
• Able to adhere strictly to industry standards while ensuring customer satisfaction.
• Drilled holes in floors, walls and roof to install equipment, using power saws, and drills

• Performed daily cleaning duties such as mopping floors and sanitizing surfaces.
• Baked pizzas at the correct temperature and removed them promptly from ovens.
• Demonstrated ability to quickly learn new recipes and techniques for preparing a variety of pizzas.
• Displayed excellent customer service skills by accurately taking orders from customers.
• Communicated effectively with co-workers to ensure timely preparation of food items during peak hours.
• Maintained a clean and organized workspace, including countertops, ovens, grills, and fryers.
• Utilized time management skills to prioritize tasks efficiently during busy shifts.
• Complied with all sanitation procedures when storing ingredients or disposing of waste.
• Accurately measured ingredients using scales or measuring cups and spoons.
• Assisted in prepping salads and other side dishes for delivery orders.
• Adhered to health code regulations when handling food products and equipment.
• Exhibited knowledge in operating commercial kitchen equipment such as dough rollers, slicers, mixers.
• Monitored and maintained clean working areas and cooking surfaces to make pizzas.
• Provided customer service in a friendly, courteous manner.
• Restocked supplies and ingredients to promote freshness.
• Completed cash transactions for customers with cash register.
• Maintained sanitation, health, and safety standards in work areas.