Dulce Bausa
Kearny,New Jersey
Summary
A Nutrition Professional with over twenty years of experience in nutrition management and specialized diet planning. Aiming to provide interpersonal care with the ability to motivate, organize and work well under pressure across different facilities. Trilingual skills include proficient English, Spanish and Filipino.
Overview
40
40
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Customer Service Associate
Walgreens
Kearny, New Jersey
10.2015 - Current
- Assisted customers with product inquiries and store navigation.
- Processed transactions accurately using point-of-sale systems.
- Maintained clean and organized sales floor displays.
- Supported customer service goals and enhanced relations through friendly, knowledgeable, and positive communication.
- Educated customers on promotions and loyalty programs effectively.
Food Service Director
Archdiocese Youth Retreat Center
Kearny, USA
01.2002 - 01.2014
- Manages purchase, preparation and menu planning
- General knowledge of budget
- Manages kitchen supplies and equipment using safety and sanitation procedure
- Hire and supervise additional employees on a part-time basis
- Responsible for day camp summer food program
- Assumes full responsibility CYO concession
- Managed daily food service operations for youth retreat programs.
- Developed and implemented menus catering to diverse dietary needs.
Food Service Supervisor
Clara Maass Continuing Care Center
Kearny, USA
01.1997 - 01.2002
- Supervise food preparation for regular and therapeutic menus
- Instructs patient on diet as ordered by dietitian
- Communicate with other healthcare professional that is pertinent to patient's care
- Participates in hospital group meetings as assigned and supervise food service workers
Hospital Cook
Nuuanu Hale Hospital
Honolulu, USA
01.1996 - 01.1997
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in menu planning to enhance patient satisfaction and nutrition quality.
- Complete production sheets with amount of food utilized
- Clean and sanitize assigned work area
- Prepared a variety of nutritious meals for patients and staff daily.
Nutritionist/Dietitian
Philippine Naval Military Hospital
Cavite City. , Philippines
02.1986 - 02.1996
- Assessed nutritional status, develop and chart nutritional care plan
- Calculates patient's nutritional needs and record actual food intake
- Develop and revised diet instructional materials to provide patient with written guidelines
- Teach and participate in hospital or community group meetings as assigned
- Developed personalized nutrition plans for patients with diverse health needs.
Education
Bachelor of Science - Food And Nutrition
Philippine Women's University
Manila, Phillipines 09.1979 - 05.1984
Skills
- Nutritional assessment
- Analytical and critical thinking
- Quality assurance
- Food service operations
- Dietary management
- Organizational skills
- Teamwork and collaboration
- Multilingual
- Conflict resolution
- Service quality assurance
- Health and safety compliance
- Meal preparation
- Food safety assurance and quality control
Skills
- Nutritional assessment
- Analytical and critical thinking
- Quality assurance
- Food service operations
- Dietary management
- Organizational skills
- Teamwork and collaboration
- Multilingual
- Conflict resolution
- Service quality assurance
- Health and safety compliance
- Meal preparation
- Food safety assurance and quality control
Certification
- Institute For Training & Development - 2002
- Taking The Hassle Out of HACCP - 2001
- New Jersey Dietary Managers Association and General Meeting & Winter Seminar - 2001
- 120 Hours Dietary Manager's Course - 1999-2000
- Food Protection Certification Program - 1999
- Safety & Sanitation Seminar - 1999
- Therapeutic & Administrative Phase
Of Dietary Work - 1995 - Vegetarianism Seminar - 1995
- Cook and Chill Operation Method Seminar - 1994
- Administrative & Therapeutic Dietetic Training - 1983
- Public Health Nutrition Training - 1983
Accomplishments
- 2002 Excellence in Caring Award - St. Barnabas Healthcare
- 2001 Excellence Award - New Jersey Society for Health Care Food Service
Timeline
Customer Service Associate
Walgreens
10.2015 - Current
Food Service Director
Archdiocese Youth Retreat Center
01.2002 - 01.2014
Food Service Supervisor
Clara Maass Continuing Care Center
01.1997 - 01.2002
Hospital Cook
Nuuanu Hale Hospital
01.1996 - 01.1997
Nutritionist/Dietitian
Philippine Naval Military Hospital
02.1986 - 02.1996
Bachelor of Science - Food And Nutrition
Philippine Women's University
09.1979 - 05.1984