Dulce Garcia
Oxnard,CA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Cook 1
The Walt Disney Company
01.2024 - 07.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Barista/Cashier
Joe Coffee Company
10.2022 - 12.2023
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Cleaned counters, machines, utensils, and seating areas daily.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Handled Cash and a POS system to efficiently help guests with their purchases
Banquet Cook
Jonathan Beach Club
05.2021 - 08.2022
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Learned menu items produced by assigned station to achieve proper quantities.
- Ordered food and supplies used to prepare meals for 60-950 people.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Demonstrated versatility in culinary skills by proficiently preparing diverse cuisine types for various banquet themes.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
- Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.
Education
Associate of Arts - Culinary Arts
Culinary Institute of New York, Monroe College
New Rochelle, NY12.2023
Skills
- Customer Service
- Food Handler Certification
- Cleaning and organization
- Cleaning and sanitization
- Food handling
- Sanitation
Languages
Spanish
Native or Bilingual
Timeline
Cook 1
The Walt Disney Company
01.2024 - 07.2024
Barista/Cashier
Joe Coffee Company
10.2022 - 12.2023
Banquet Cook
Jonathan Beach Club
05.2021 - 08.2022
Associate of Arts - Culinary Arts
Culinary Institute of New York, Monroe College
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