Quick and effective at decision-making and learning skills while maintaining excellent customer service throughout sales experience. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
14
14
years of professional experience
Work History
Pawnbroker
Cash America
09.2021 - Current
Managed inventory using point-of-sale systems for accurate tracking.
Developed strategies to enhance customer retention and satisfaction rates.
Conducted market research to stay informed of trends affecting pawn values.
Led community outreach initiatives to promote business services and build relationships.
Maintained a clean, organized, and secure store environment to ensure smooth operations and prevent theft.
Managed inventory by accurately documenting transactions, tracking item status, and conducting regular audits to maintain accurate records.
Collaborated with law enforcement agencies to report stolen property or suspicious activities detected during daily operations.
Manager
Osaka Japanese Steakhouse Inc.
01.2012 - 07.2020
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Facilitated exceptional sales and performance results by focusing on continuous improvement approaches and capitalizing on emerging market opportunities.
Recruited and hired qualified candidates to fill open positions.
Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
Greeted and encouraged feedback from customers to implement in-store operational changes.
Oversaw daily restaurant operations, ensuring high standards of service and food quality.
Developed training programs for staff, enhancing team skills and performance.
Streamlined inventory management processes, reducing waste and optimizing stock levels.
Implemented customer feedback systems to drive improvements in dining experience.
Managed financial reporting and budgeting, contributing to overall profitability goals.
Enhanced marketing strategies through community engagement initiatives and promotional events.
Managed and motivated employees to be productive and engaged in work.
Led conflict resolution efforts among staff, fostering a positive work environment for all employees.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.