Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Dulce Maria Villa Rendon

Dulce Maria Villa Rendon

Green Bay,WI

Summary

Hello, in the near future I anticipate opening my own Mexican-American bakery. I am a full-time student in baking and pastry, with a dual major in hospitality management at Fox Valley Technical College. I currently work full-time as a cake decorator at a Metro Market grocery store located in Green Bay, WI. In my free time I work as a freelance graphic design artist, I seek to expand my techniques creating edible art. Using my knowledge, I would incorporate my graphic design and business skills to make the most of my bakery business.

Overview

3
3
years of professional experience

Work History

Cake Decorator

Metro Market
Green Bay, WI
10.2023 - Current
  • Created custom cakes for special occasions such as baby-shower, birthdays, and anniversaries.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Used pastry bags and tips to pipe messages and decorative roses onto cakes.
  • Cleaned display cases, utensils and working spaces to keep sanitary work environment.
  • Used photo cake software to create specialty birthday and anniversary cakes.
  • Assembled, prepared, decorated and frosted average of 15 cakes per shift.
  • Formulated designs based on customer specifications.
  • Troubleshot any issues that arose during the cake decorating process.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Ensured all tools were sanitized prior to beginning each project.
  • Incorporated creative elements into cake designs as requested by clients.

Cake Decorator

Piggly Wiggly
Depere, WI
01.2022 - 10.2023
  • Ensured all tools were sanitized prior to beginning each project.
  • Cleaned work area after completing each project for sanitation purposes.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Cleaned display cases, utensils and working spaces to keep sanitary work environment.
  • Used pastry bags and tips to pipe messages and decorative roses
  • Order from supplier when products are needed.
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
  • Troubleshot any issues that arose during the cake decorating process.

Cake Decorator

Meijer
Howard
01.2021 - 01.2022
  • Assisted customers with cake vision, including color theme and size
  • Answered phone calls
  • Cleaned display cases, utensils and working spaces
  • Used pastry bags and tips to pipe messages and decorative roses
  • Worked closely with team members to deliver project requirements, develop solutions, and meet deadlines
  • Part of Safety Committee, noted any safety hazards
  • Organized frozen box load into bakery freezer.

Education

Associate of Arts - Baking And Pastry Management

Fox Valley Technical College
Appleton, WI
05-2026

Associate of Science - Small Business Entrepreneurship

NWTC
Green Bay, WI
12-2023

Associate Degree - Graphic Design

NWTC
Green Bay, WI
05-2022

Skills

  • Food Handling Safety
  • Adobe Creative Suite (Photoshop, Illustrator, Indesign)
  • Visual Design
  • Graphic and Media Design
  • Microsoft Office Expertise
  • Attentive listening and keen to detail
  • Ideal interpersonal communication
  • Patient, and/or efficient working under pressure

Languages

Spanish
Native/ Bilingual

Timeline

Cake Decorator

Metro Market
10.2023 - Current

Cake Decorator

Piggly Wiggly
01.2022 - 10.2023

Cake Decorator

Meijer
01.2021 - 01.2022

Associate of Arts - Baking And Pastry Management

Fox Valley Technical College

Associate of Science - Small Business Entrepreneurship

NWTC

Associate Degree - Graphic Design

NWTC
Dulce Maria Villa Rendon