Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dushamus D. Lewis

Milwaukee,Wisconsin

Summary

Experienced press operations professional prepared for this role. Skilled in machine setup, quality control, and troubleshooting. Strong focus on team collaboration and achieving results. Reliable and adaptable to changing needs, ensuring optimal performance and efficiency.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

22
22
years of professional experience

Work History

General Laborer

AV Properties
01.2023 - Current
  • Operated lawn equipment and tools to complete various construction tasks efficiently.
  • Installed drywall, siding and other structural components.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
  • Assisted in loading and unloading materials, ensuring proper handling and storage.
  • Maintained clean and organized work areas to promote safety and productivity.

Press Operator

RITUS CORPORATION
10.2018 - 01.2023
  • Operate metal and plastic molding and casting machines.
  • Mold and cast metal or thermoplastic parts.
  • Design and develop new molds, molding processes, techniques, process
  • Develop and document manufacturing instructions and data sheets.
  • Operate compression or injection molding machines.
  • Mix catalysts and coloring pigments.
  • Operate mixing machine.
  • Repair and maintain machines.
  • Cut off excess material

Prep Cook

BOSTON MARKET
09.2016 - 06.2018
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time

Shuttle Driver

AMATO HYUNDAI
03.2015 - 09.2016
  • Drives customers to their homes or places of business and picks them up after their vehicle is repaired.
  • Assists passengers getting in and out of vehicles.
  • Operates radio or similar device to communicate with dealership or other vehicles to report disruption of service.
  • Keeps a record of trips including names of passengers and destination or pick-up point.
  • Notifies dispatcher or service manager of any servicing the shuttle vehicle may require, such as oil changes, tires, cleaning, and general maintenance.

Prep Cook

ARBRY'S
10.2014 - 08.2016
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Planned work on orders so that items served together are finished at the same time.
  • Grill, cook, and fry foods such as french-fries, eggs, and pancakes.
  • Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

Manager

DOMINO'S PIZZA
04.2004 - 10.2014
  • Perform all the duties of the Customer Services Representatives and Delivery Drivers.
  • Manage anywhere from 3 to 30 employees during your scheduled shift.
  • Be responsible for all store operations.
  • Greeting customers and taking orders with a smile.
  • Operating the cash register and collecting payments from customers.
  • Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
  • Delivering product by vehicle from the store to the customer safely and courteously.
  • Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Maintain a professional appearance at all times in compliance with the Domino's Pizza Grooming Standards.

Education

Diploma - General Studies

James Madison High
Milwaukee, WI
06-1989

Skills

  • Time Management
  • Judgment and Decision Making
  • Active Learning
  • Active Listening
  • Critical Thinking
  • Complex Problem Solving
  • Troubleshooting
  • Machine operation
  • Production monitoring
  • Press troubleshooting
  • Quality control
  • Efficient setup
  • Machine programming
  • Blueprint interpretation
  • Plate mounting
  • Job scheduling
  • Parts lubrication
  • Die selection
  • Workpiece dimensions

Timeline

General Laborer

AV Properties
01.2023 - Current

Press Operator

RITUS CORPORATION
10.2018 - 01.2023

Prep Cook

BOSTON MARKET
09.2016 - 06.2018

Shuttle Driver

AMATO HYUNDAI
03.2015 - 09.2016

Prep Cook

ARBRY'S
10.2014 - 08.2016

Manager

DOMINO'S PIZZA
04.2004 - 10.2014

Diploma - General Studies

James Madison High