Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

DUSTI HARTELOO

Oceanside,CA

Summary

To obtain a job as a manger/ lead/ beertender at a fast paced and exciting local brewery

Overview

2
2
years of professional experience
1
1
Certification

Work History

Lead

Bear Roots Brewing
Vista, CA
09.2024 - Current
  • Responsible for opening and closing of taphouse and brewery
  • Maintain loyalist/guest satisfaction
  • Responsible to maintain cleanliness of taphouse and brewery locations
  • Work hand in hand with owner to hire high quality employees as well as train employees
  • Responsible for making accurate money counts at opening and closing

Shift Lead

GREEN CHEEK BEER COMPANY
Oceanside, CA
02.2024 - Current
  • Responsible for a myriad of duties including but not limited to opening and closing of the restaurant and brewery, maintaining a high level of customer service as well as cleanliness
  • I am scheduled daily as a bar/beertender shift lead and am in charge of breaks, cash transactions (to include counting banks and daily drops)
  • Responsible for verifying weekly cash drops & tips to corporate.
  • Assist with new hire interviews and new hire paperwork
  • I work with the kitchen to expo and run food when needed
  • Help set up and break down of private events
  • Conduct weekly inventory of beer, glassware and merchandise

Assistant Manager

BAGBY BEER COMPANY
Oceanside
07.2022 - 02.2024
  • Assistant manager responsible for opening and closing the restaurant/brewery
  • Maintain the highest level of guest satisfaction while also being mindful of breaks, labor budget and sales projections
  • Worked hand in hand with the General Manager executing private parties and special events
  • Designated cleaning duties and responsibilities with staff to keep the high standards of cleanliness and productivity

Skills

  • Extremely personable and outgoing Known for building repeat clientele and repoir with guests

Certification

  • Level1 Cicerone 2024
  • San Diego Food Handler Card 2023
  • California Harassment Training 2023
  • RBS/ABC Certification2023

References

  • Jeff, Bagby, owner of Bagby Beer Co, 760.470.7070
  • Claire, Barnett, GM of Bagby and Green Cheek, 760.500.8949
  • Joe Bunke, Lead at Pure Project Brewing, 513.262.5806

Timeline

Lead

Bear Roots Brewing
09.2024 - Current

Shift Lead

GREEN CHEEK BEER COMPANY
02.2024 - Current

Assistant Manager

BAGBY BEER COMPANY
07.2022 - 02.2024
  • Level1 Cicerone 2024
  • San Diego Food Handler Card 2023
  • California Harassment Training 2023
  • RBS/ABC Certification2023

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DUSTI HARTELOO