DUSTIE R. RODGERS
Tucson,AZ
Summary
Resourceful and dedicated with excellent communication and relationship-building skills. Knowledgeable and deeply passionate about health an wellness.
Helps customers complete while minimizing stress and maximizing satisfaction with process and company.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Pastry Chef
Downtown Kitchen & Cocktails
Tucson, AZ
12.2018 - 06.2019
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage and use of kitchen supplies.
- Trained new kitchen staff on procedures and managed performance for up to 5 team members.
- Mentored kitchen staff to prepare each for demanding roles.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Credit Advisor
Dun & Bradstreet
Tucson, Az
01.2016 - 01.2017
- Contact existing business owners and educate them regarding their Business Credit Report
- Using Consultative Sales techniques, sell business owners on solutions that best fit their company’s needs
- Make at least 140 calls a day with the minimum of three and a half hours of talk time
- Implement any feedback given by coaches or supervisors
- Interviewed clients by telephone or in-person to gather financial information.
- Answered over 175 customer communications per day via telephone, email and web chat.
- Assessed individual client situations and made targeted recommendations for products and services to resolve specific situations.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
Nutritional Coordinator/Student Advocate
The Arizona Center For Autism
Tucson, AZ
01.2013 - 06.2015
- Worked effectively with fellow team members to coordinate effective solutions to any question or concern.
- Supported individuals with legal, physical or mental health concerns in dealing with routine needs and complex problems.
- Organized supporting documentation for individuals under evaluation and coordinated paperwork transfers to correct staff members.
- Worked with individuals to help understand and overcome personal, social or behavioral problems affecting educational or vocational situations.
- Helped students develop organizational, time management and study skills.
- Delivered supportive and knowledgeable counseling to students with academic or personal concerns.
- Empowered students through counseling and skill-building exercises.
- Collaborated with parents, school faculty and social workers to address problems and grow student success.
- Identified cases of domestic abuse or other family problems and encouraged students or parents to seek additional assistance from mental health professionals.
Education
Health And Wellness Coach
Southwest Institute of Healing Arts
Tempe, AZ2014
Associate of Arts - Culinary
Institute of Technology Culinary Arts
Fresno, CA2003
High School Diploma -
Mclane High School
Fresno, CA1995
Skills
- Detailing Plans
- Health and Safety
- Workflow Analysis
- Data Entry
- Creative Thinking
- Health and Wellness Education
- Accounts Payable and Accounts Receivable
- Dietary Requirements
- Prevention Programs
- Medication Side Effect Knowledge
Timeline
Pastry Chef
Downtown Kitchen & Cocktails
12.2018 - 06.2019
Credit Advisor
Dun & Bradstreet
01.2016 - 01.2017
Nutritional Coordinator/Student Advocate
The Arizona Center For Autism
01.2013 - 06.2015
Health And Wellness Coach
Southwest Institute of Healing Arts
Associate of Arts - Culinary
Institute of Technology Culinary Arts
High School Diploma -
Mclane High School
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