Dustin Brawley
DENVER,CO
Summary
I have been working in restaurants and bars for 25 years, fulfilling every role from back door to front door and off site catering. The creation and service of great food and drink in a positive atmosphere is my number one daily goal.
Overview
11
11
years of professional experience
Work History
Cook Shift Leader
Reef Kitchens
Denver, CO
02.2022 - 04.2022
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance.
- Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
- Collaborated with staff members to create meals for large banquets.
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Developed recipes, portion specifications and standard preparation procedures for all dishes.
Manager Trainee
Cochino
Denver, CO
05.2021 - 09.2021
- Hosting, Bartending, Serving
- Interviews of prospective employees
- Coordinated the installation of new POS system
Bartender
Pioneer
Denver, CO
07.2011 - 03.2020
- Preparation of drinks and provided customer service in a high volume atmosphere
- Management of scheduling and staff
General Manager
Eco Burger
Denver, CO
06.2010 - 06.2011
- Menu and recipe development
- Hiring and Training employees
- General daily accounting
- Coordination of pricing and delivery of products and services
Sous Chef
Steuben's Food Service
Denver, CO
12.2008 - 03.2010
- Ensured excellent quality of food and proper presentation
- Ensured proper heating and cooling of food, proper kitchen sanitation , as well as supervising in these areas
- Ordering product and working with vendors to ensure quality and cost effectiveness
Education
TCU
Fort Worth, TXSkills
- Trouble shooting sudden
- Complications to ensure guest
- Satisfaction
- Creation of repeat clientele through
- Recognition and consistency
- Being proactive and positive in high
- Volume situations
- Leadership through example
Timeline
Cook Shift Leader
Reef Kitchens
02.2022 - 04.2022
Manager Trainee
Cochino
05.2021 - 09.2021
Bartender
Pioneer
07.2011 - 03.2020
General Manager
Eco Burger
06.2010 - 06.2011
Sous Chef
Steuben's Food Service
12.2008 - 03.2010
TCU
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