Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dustin Brunk

Nashville,TN

Summary

With fifteen years in the Food Service Industry, I have acquired quite a few skills in many areas. Striving for consistency, efficiency, and excellence have always been the cornerstones of my work ethic and professional attitude.

Overview

4
4
years of professional experience

Work History

General Manager

Parlor Doughnuts & Coffee
Nashville, TN
11.2023 - Current
  • Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Trained employees on duties, policies and procedures.

Shift Manager

Hugh Baby's BBQ & Burger Shop
Nashville, TN
06.2021 - Current
  • Upheld company standards and compliance requirements for operations
  • Positioned skilled staff in key areas throughout shift to optimize department productivity
  • Reported employee behavioral issues, losses and customer complaints to upper-level management
  • Enhanced operations and boosted productivity through employee training, coaching and assignments
  • Reinforced rules to promote superior employee performance
  • Directed and led employees and team members on effective operations, methods and procedures
  • Directed employees through daily routines
  • Managed inventory and ordered new products when inventory was running low
  • Trained new employees on company policies, procedures, techniques and customer service standards
  • Cross-trained in every store role to maximize operational knowledge.

Pastry Assistant

East Park Donuts and Coffee
Nashville, TN
04.2020 - 02.2021
  • Responsible for following and executing recipes developed by ownership and management
  • Maintain product loss to a minimum ensuring as much profitability as possible
  • Checking in deliveries along with organizing incoming shipments maintaining FIFO(First In First Out) principles
  • Communicating with Front of House staff ensuring they have the ingredients needed to create a happy and efficient customer experience.

Education

Diploma -

Harris County High School
Hamilton, GA
05.2006

Skills

  • Sales
  • Expense Control
  • Quality Management
  • Operations Oversight
  • Team Player
  • Interpersonal Skills

Timeline

General Manager

Parlor Doughnuts & Coffee
11.2023 - Current

Shift Manager

Hugh Baby's BBQ & Burger Shop
06.2021 - Current

Pastry Assistant

East Park Donuts and Coffee
04.2020 - 02.2021

Diploma -

Harris County High School

Similar Profiles

CREATE PROFILE
Dustin Brunk