Dustin Campbell

Production management professional knowledgeable about allocating resources, optimizing production and increasing output with hands-on and dedicated approach. Articulate and professional problem-solver with good relationship-building abilities. Proficient in planning and implementing innovative production strategies.

• As and additional duty I was assigned as Supply Departments 3M Assistant (Maintenance & Material Management) Coordinator. This role was responsible for all equipment associated in the Supply Department to include over 600 individual line items in the Food Service operations. Weekly validation checks would be conducted through the ships Organization maintenance management system (OMMS-NG). These checks would verify the serial number and make associated with that equipment, location and operational status. If the equipment was discovered to be damaged or inoperable a job candidate would be assigned inside OMMS-NG for either Ships Force to have it corrected or have the work candidate sent off ship for contractor assistance.
• Based on the Ship’s current Crew count from the Commands muster reports and data on acceptability factors from FSM, the Ships current cycle menu, High and Low limits established with each Food service lineitem and directives from TYCOM able to facilitate a ships endurance loading prior to deployment operations. While in theatre maintain strong communications with the Chain of Command to establish resupply dates with MSC ships stationed in the Area of Responsibility (AOR).
• In the case if MSC / PRIME Vendor support is not obtainable and Supply endurance levels are in range where it can’t support operations, NON-SPV approval can be obtained if request is sent directly to TYCOM and NAVSUP with an explanation in memo form detailing the events. Once approval is received and provisions are ordered the Ships Medical department must inspect all items before they can be brough on board to ensure safe to consume. All receipts and documents will be saved and scanned over to TYCOM as well as filed in the current Monthly Financial returns and maintained in the Food Service Officers accountability safe for a period of 10 years.