Dustin Castellanos

I can carryout with regular daily service whilst doing prep work, i have worked all stations on the line including saute, grill, pantry, and fry cook. I have decent experience searing and grilling fish.

• Stay communicated with co workers, and keep track of preparations, Line setup and cleaning.
• Keeping everything dated and in a clean and fresh pan
• I work on shopping lists so i dont go back and froth from the walk-in cooler to the line.
• Grilled meats and fish to customer specifications.

I participate in FOH duties including servers, bussing, food running, expediting, high end banquets. Other than front of house duties when we werent busy i spent time learning from everyone and they inspired me to learn the culinary art.

Maintained a clean dining area during peak rushes.

Can operate expo whilst completing other tasks and cleaning.

Before i was a manager, i was a food champion for 8 months. Kept the line clean midst rush hours, prepped food and trained employees. Then as i reached manager position i handled sales controlled labor and operated store without general manager. Learned my speed and sense of urgency from here