Dustin Chase

• Maintained 100% accountability of assigned equipment worth more than $150,000.
• Maintained current in-depth knowledge of team member strengths and weaknesses to most effectively plan battle strategy.
• Led fire team during infantry dismounted battle drills and situational training exercises.
• Maintained property and equipment inventory and crew assignments.
• Supervised logistical functions supporting over 150 Nato Soldiers.
• Managed element of 45 members engaged in COVID-19 Operations.
• Provided thorough reports to superiors regarding squad's activities on misson tasks.
• Assisted with logistical and life sustainment operations.

- MRO Specialist; Order consumable products for production

- Maintained Raw Data through nextMES system and imported it into Excel; Developed charts and graphs for Managers

- Installed and maintained computer peripherals for department.

- Lead the department in Cost Savings Initiative

- Maintained control and accountability of over 2 million dollars worth of consumables.

- Worked with PMM, nextMES, GSOP; Created PPE requirements for department, assisted with development of SOPs at the launch and ensure they where updated into GSOP system.

• Complied with company and OSHA safety rules and regulations.
• Operated machining equipment safely with team of operators.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Organized work to meet demanding production goals.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Maintained organized work area by cleaning and removing hazards.

• Completed fabrication and installation of storefront areas and aluminum-framed entrances.
• Repaired and installed mirrors, table tops, and mirrored wardrobe doors.
• Communicated effectively with customers and team members concerning quality standards, deadlines and customer requests.
• Adhered to consistently high standards for safety, quality and service on over 150 completed projects.
• Identified obstacles and used independent judgment to make decisions and solve problems.
• Secured glass panes into frames and sashes using clips, points or moldings, adding weather seals or putty around pane edges to seal joints.

• Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
• Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
• Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
• Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Communicated with supervisor to discuss menu items, ingredients and nutritional values.
• Assisted with inventory management and supply ordering to maintain fully stocked kitchen.
• Monitored food temperatures throughout preparation and serving process.

• Assisted quality assurance by inspecting items and removing defective parts.
• Completed durable assemblies and subassemblies with hand and power tools.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Troubleshot assembly line to repair malfunctions and avoid disruptions.
• Streamlined production process to maximize safety and productivity.
• Performed visual and functional inspection of components to determine quality and identify defects.
• Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
• Utilized safety devices and procedures to protect personnel and equipment.