Dustin Dinger

• Demolished and repaired old concrete surfaces.
• Set wood and other forming materials to prepare for concrete pours.
• Installed rebar and molded expansion joints and edges for concrete projects.
• Created specific finishes on poured concrete.
• Maintained clean, safe worksite for team safety and to help keep projects on-track.
• Wore correct clothing and protective equipment for jobs.

In

• Delivered, loaded and unloaded and installed appliances
• Lifted 100+ pounds unassisted to load and unload appliances.
• Worked independently and took responsibility for repair of assigned equipment.
• Applied mechanical skills to perform maintenance on equipment.
• Educated customers on use, care and adjustments of appliances.
• Tested completed work and verified functionality of various appliances.

• Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
• Assembled air ducts, pipes, discharge valves and flues to central heating and cooling equipment.
• Installed components to improve HVAC system performance.
• Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
• Located and marked pipe positions, hole passages and duct connections in walls and floors.
• Increased longevity of HVAC systems by performing preventive maintenance.
• Operated portable metal-working tools or [Type] welding equipment to fabricate, assemble, and install ductwork and chassis parts.

• Observed the approved process for assembly
• Inspected each completed project to make sure that it met all blueprint specifications
• Operated equipment and welding tools safely by following manufacturer instructions
• Observed safe work practices and procedures as instituted by the company
• Maintained workplace equipment and inspected it daily for damage
• Transported machinery using forklifts, cranes and hoists
• Uncovered issues and addressed immediately with Foreman to resolve
• Set up and operated production equipment according to daily work orders and safety procedures.

• Positioned and clamped workpieces together and properly assembled in jigs and fixtures
• Combined welding techniques, knowledge of metallurgy and engineering requirements to produce quality work
• Welded 22 gauge materials using a MiG welder, continuously checking for safety and quality
• Sustained safety protocols and ensured proper, cost-effective and accurate handling of equipment and materials
• Maximized shop organization and equipment length by efficiently cleaning floor and machinery
• Set up and operated MIG welding equipment to complete skilled work in indoor production environments.

• Assisted customers based on currently available product, promotional and policy information
• Reviewed current planograms and end cap placements to properly merchandise items
• Updated signage to reflect current prices and help promote target merchandise
• Verified invoices against delivered merchandise to check shipment accuracy
• Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate
• Prepared products for sales floor by adding tags and readying pallets or restocking
• Removed outdated and overripe items from stock to eliminate health risks
• Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates
• Secured products when transporting to different areas of store to prevent merchandise damage
• Replenished inventory with focus on addressing customer needs
• Maintained clear aisles during restocking to avoid accidents and enable others to easily pass by
• Observed strict safety measures while stocking shelves to prevent falls and mishaps
• Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.

• Checked fields for rocks or other obstacles to prepare land for tilling and physical preparation for spring planting
• Maintained and cleared irrigation ditches for adequate water flow for dust suppression and crop growth
• Mixed and sprayed fertilizers, herbicides and insecticides onto grass, shrubs and trees
• Operated motorized vehicles and equipment such as four wheelers and tractors.

• Developed great team spirit with other personnel by pitching in and helping with task completion
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine
• Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands
• Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen
• Sprayed all racked items with hot water to loosen and remove food residue
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage
• Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays
• Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders
• Unboxed, stored and organized incoming kitchen supplies with every delivery
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items
• Washed pots, pans and trays by hand and using industrial washing machine
• Maintained clean and well-organized kitchen areas to promote efficiency.