Dustin Dupree

Reviewed and adjusted dairy stock to meet daily requirements.

-Coordinated back cooler efficiently.

-Maintained optimal inventory levels for excellent customer service.

-ordering product as well as scanning for distress and donations

-breaking down loads

-friendly service and communication to customers and co-workers

• Enhanced classroom management techniques, fostering a positive learning environment for all students.
• Encouraged creative expression through art integration, fostering critical thinking skills while enhancing creativity in everyday situations
• Implemented behavior interventions for struggling students, promoting positive choices and increasing academic success.
• Mentored new teachers, sharing best practices and providing support throughout their first year.
• Promoted cultural awareness through diverse literature selections and inclusive discussions in the classroom.
• Developed cross-curricular lessons to reinforce learning and emphasize real-world applications.
• Improved student engagement by incorporating interactive activities and group projects.
• Observed and monitored children's play activities to promote healthy, safe environment.
• Organized and supervised games and Type recreational activities to promote physical, mental and social development in children.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.