Summary
Overview
Work History
Skills
Timeline
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DUSTIN EDWARD DENTON

DUSTIN EDWARD DENTON

Phoenix,AZ

Summary

Passionate and experienced culinary professional with over 30 years in the food and beverage industry. Proven ability to thrive in fast-paced environments, with a strong background in both back-of-house and front-of-house operations. Adept at line cooking, menu development,, kitchen management, and health code compliance. Skilled in crafting dishes from scratch, with deep knowledge of stocks, sauces, and slow-cooked proteins.

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Overview

29
29
years of professional experience

Work History

Prep Cook

Beckett's Table
01.2014 - 01.2025
  • Prepped ingredients and assisted in daily kitchen operations for a high-volume elevated comfort food restaurant.
  • Collaborated with chefs to develop seasonal specials and maintain food quality.
  • Handled food storage, labeling, and compliance with health department standards.

Line Cook

Various Restaurants (Bistro Loft, British Open Pub, Mac's Broiler & Tap, Sportsmans Wine Bar, the Willow House, Cha Cha's Tea House)
01.2005 - 01.2023
  • Worked stations on the line preparing a range of cuisines including British, American, and upscale comfort food.
  • Managed inventory, assisted with ordering, and maintained high standards of cleanliness and food safety.
  • Created daily and weekly specials alongside head chefs.

Bartender / Barback

Prescott Live, Club Rio
01.2000 - 01.2006
  • Supported bartenders with restocking, cleaning, and customer interaction.
  • Mixed and served drinks, ensuring excellent service and adherence to safety standards.

Fast Food Crew Member

Various Chains
01.1996 - 01.2003
  • Gained foundational kitchen and customer service skills. Learned speed, accuracy, and multitasking in a pressure environment.

Skills

  • Line Cooking & Prep Work, Bartending & Barbacking
  • Kitchen Operations & Health Compliance, Menu Development & Specials Creation
  • Customer Service & Order Placement, Scratch Cooking: Stocks, Sauces, Soups, Proteins
  • Communication & Team Leadership
  • Inventory & Supply Management, Certifications
  • Manager’s Food Handler Certificate (Valid)
  • Attention to detail
  • Teamwork and collaboration
  • Efficient multitasking
  • Knife skills
  • Highly motivated
  • Dependable and reliable

Timeline

Prep Cook

Beckett's Table
01.2014 - 01.2025

Line Cook

Various Restaurants (Bistro Loft, British Open Pub, Mac's Broiler & Tap, Sportsmans Wine Bar, the Willow House, Cha Cha's Tea House)
01.2005 - 01.2023

Bartender / Barback

Prescott Live, Club Rio
01.2000 - 01.2006

Fast Food Crew Member

Various Chains
01.1996 - 01.2003

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DUSTIN EDWARD DENTON