Dustin Hagey

Accomplished Lead Kitchen Manager with a proven track record at JNG Grill, enhancing kitchen efficiency and mentoring junior chefs. Expert in menu development and kitchen operations, I excel in team collaboration and leadership. Demonstrated success in elevating service quality through innovative culinary techniques and effective staff management. Ambitious kitchen manager/ sous chef with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.