Dustin Mcgillan
Fort Kent,MAINE
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I would bring a passion for the safety of my fellow workers and the members of our management team to the table. From my first day of training I have aspired to become a part of the EHS team and can honestly say i have always found OSHA and safety regulations to be fascinating. In addition i feel that the close interpersonal relationships I've developed on the floor with my coworkers could help to bridge the gap between departments and serve as the foundation for a safe and productive future for all of us at Twin Rivers Paper.
Overview
16
16
years of professional experience
Work History
3rd Hand
Twin Rivers Paper Company
09.2021 - Current
- Assisted in training new employees, resulting in a more knowledgeable workforce.
- Maintained accurate records of raw materials, finished products, and equipment maintenance activities for effective inventory management.
- Moved completed products from machines and onto conveyors, transferring to next work area for additional processing.
- Supported environmental compliance efforts by adhering to regulations governing emissions, waste disposal, and recycling practices within the paper industry.
- Consistently met or exceeded production targets through diligent planning and execution of daily tasks.
Meat Department Manager
Paradis Shop N Save And Johns Shurfine
09.2020 - 09.2021
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Upheld a safe working environment for staff members by enforcing proper equipment usage and safety protocols.
- Collaborated with other department managers to create a cohesive store environment that prioritized customer satisfaction and encouraged repeat business.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
- Established team priorities, maintained schedules and monitored performance.
- Managed senior-level personnel working in marketing and sales capacities.
Head Cook
Gram Russo's
01.2014 - 04.2018
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated with team members to prepare orders on time.
- Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Trained kitchen staff to perform various preparation tasks under pressure.
Foreman
Aroostook Trusses
08.2008 - 08.2013
- Assisted in the recruitment process for new team members, selecting candidates who demonstrated aptitude for success within the organization.
- Established and enforced safety regulations, procedures and standards for construction and extraction workers.
- Interacted with employees to demonstrate high standards and mitigate issues effectively.
- Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Monitored progress against established benchmarks, adjusting strategies as necessary to meet targets consistently.
- Adapted workflows in response to changing environmental conditions or unexpected challenges encountered during construction activities.
- Checked equipment to determine if maintenance was required.
- Assisted in recruiting and hiring new construction and extraction workers.
- Evaluated and updated safety protocols to reduce risks on construction and extraction sites.
Education
No Degree - General Studies, CLP, And Servesafe
University of Maine At Presque Isle
Presque Isle, MENo Degree - OSHA And Precision Metal Fabrication
Northern Maine Community College
Presque Isle, MECertificate of Completion -
Motorcycle Mechanics Institute A Div. of Universal Technical Institute
Phoenix, AZ06.2003
High School Diploma -
Carleton Project
Presque Isle, ME06.2002
Skills
- Hazardous Materials Handling
- Protective Equipment
- Safety program development
- Occupational health management
- Critical Thinking
- Occupational safety
- Crane and Hoist Safety
- Excavation Safety
- OSHA Regulations Knowledge
- Public Health
- Workplace inspections
- Investigations
- Forklift Operation Safety
- Safety and compliance inspections
- Hazard Identification
Timeline
3rd Hand
Twin Rivers Paper Company
09.2021 - Current
Meat Department Manager
Paradis Shop N Save And Johns Shurfine
09.2020 - 09.2021
Head Cook
Gram Russo's
01.2014 - 04.2018
Foreman
Aroostook Trusses
08.2008 - 08.2013
No Degree - General Studies, CLP, And Servesafe
University of Maine At Presque Isle
No Degree - OSHA And Precision Metal Fabrication
Northern Maine Community College
Certificate of Completion -
Motorcycle Mechanics Institute A Div. of Universal Technical Institute
High School Diploma -
Carleton Project
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