Bartender and server with over 4 years of experience working with MICRO and TOAST system and in providing high-end service in luxury hospitality settings. Consistently recognized for fast, efficient service and ability to excel under pressure. Proven track record in increasing sales through expert recommendations and upselling, as well as training and mentoring team members to improve overall performance. Seeking to leverage skills in customer service, beverage preparation, and team leadership in a dynamic hospitality environment.