Dustin Schmidt
Salem,OR
Summary
Motivated cook looking to improve culinary skills in aspirations of becoming a great chef. A strong commitment to high-quality food preparation and customer satisfaction. Open availability every day of the week except for Sunday. Reliable transportation and always on time and prepared to work. Eager to learn and grow in the culinary field while contributing positively to team efforts.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Concessions Cook
Northern Lights Theater Pub
Salem, OR
05.2026 - Current
- Prepared a variety of food items for customer orders.
- Monitored quality of food products while preparing them for customers.
- Followed food safety guidelines during food preparation and handling.
- Operated kitchen equipment efficiently and safely.
- Collaborated with team members to ensure timely service.
- Maintained cleanliness of the kitchen and concession areas.
- Maintained cleanliness of work area including counters, shelves and floors throughout shift.
Line cook
Macleay country inn
Salem, USA
12.2025 - Current
- Prepared and cooked meals according to restaurant recipes and standards.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of the kitchen and work areas.
- Operated kitchen equipment such as flats, fryers, and ovens efficiently.
- Followed food safety guidelines to ensure safe food handling practices.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Dishwasher/server
Boone ridge assisted living
Salem, USA
02.2024 - 12.2025
- Delivered and took food orders from assisted living residents, ensuring satisfaction and timely service.
- Operated industrial dishwashing equipment to maintain cleanliness and hygiene standards.
- Sorted and rinsed dishes, utensils, and cookware to ensure optimal washing results.
- Ensured proper sanitation practices to uphold health standards.
- Monitored supplies and notified management of low inventory levels.
- Followed all safety guidelines while handling sharp objects like knives or forks.
Farm hand/Sales Representative
Arrowhead Lavender Farm
Salem, USA
02.2025 - 11.2025
- Assisted in harvesting seasonal lavender flowers for distillation and product creation.
- Cultivated lavender plants using sustainable practices.
- Prepared soil and planted lavender seedlings following established guidelines.
- Coordinated with team members to organize farm events and visitor experiences.
- Loaded and unloaded trucks with supplies or products from the farm.
Farm Hand/Laborer
Kannar Farm
Salem, USA
06.2022 - 10.2023
- Assisted with livestock care and feeding schedules.
- Maintained cleanliness of barns and animal enclosures.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
Education
High School Diploma -
North Salem High School
Salem, OR06-2025
Some College (No Degree) - Business Management
Chemeketa Community College
Salem, OR06-2026
Skills
- Food handling
- Food preparation
- Meal preparation
- Frying
- Ingredients measuring
- Knife handling
- Temperature monitoring
- Contamination prevention
- Food safety
- Sanitation practices
- Order accuracy
- Kitchen equipment operation
Certification
- Driver's License, 09/01/23, 09/01/31
- Food Handler Certification, 01/01/24, 01/01/27
References
- Athens Carlson, co-worker, (541) 892-2352
- Colby Corte, boss, (503) 798-7940
- Mona Kanner, boss, (503) 409-1552
Languages
English
Timeline
Concessions Cook
Northern Lights Theater Pub
05.2026 - Current
Line cook
Macleay country inn
12.2025 - Current
Farm hand/Sales Representative
Arrowhead Lavender Farm
02.2025 - 11.2025
Dishwasher/server
Boone ridge assisted living
02.2024 - 12.2025
Farm Hand/Laborer
Kannar Farm
06.2022 - 10.2023
High School Diploma -
North Salem High School
Some College (No Degree) - Business Management
Chemeketa Community College