Event Captain/ Bartender
Twelve Thirty Club
Nashville, USA
2021 - Current
Dustin Sergenian
Nashville,USA
Summary
Twenty-three years of professional experience in the hospitality industry has given me extensive knowledge in all areas of the restaurant. I am well versed in social etiquette, work well under pressure and have worked in high volume bars and restaurants. Working in this industry has taught me that honesty and teamwork are crucial and have become a significant part of my personal work strategy.
To provide experience and dependability as an employee to an establishment that will allow me to utilize my energy, spunk, creativity and multi-tasking abilities. I am trustworthy and seek a position with potential long-term advancement opportunities should my contributions prove beneficial to both the ownership and the daily workings of the establishment.
Work History
General Manager
Post Time Sports Bar and Grille
Green Oaks, IL
2019 - 2021
General Manager
Cubby Bear Lounge
Chicago, IL
2018 - 2019
General Manager
Backyard
Dallas, TX
2016 - 2018
Bar Manager/ Bartender
Dineamic Group- Siena Tavern & Bar Siena
Chicago, IL
2014 - 2016
Head Chef
Meatball and Wine Bar
Melbourne, AU
2013 - 2014
Sou Chef
Rosetta Italian Ristorante (Neil Perry)
Melbourne, AU
2012 - 2013
Head Chef
The World Bar
Queenstown, NZ
2011 - 2012
General Manager
Bamboo's
St. Thomas, USVI
2009 - 2011
Education
Cook Street Culinary of Arts- Denver, CO
09.2010
College of Lake County- Illinois
07.2005
Formal hands-on intensive education and training in classic French and Italian culinary techniques and cuisine.
Tips Certified/ Basset Certified (liquor i.d. and consumption course)
Management TABC/ Food Handlers
Micros/ Aloha/ RPower/ Squirrel/ Posi Touch
Skills
- Team Management
- Project Oversight
- Budget Development
- Guest Relations
- Menu Planning
- Catering Coordination
- Team leadership and supervision
- Supply Management
- Business Growth
- Vendor Management
- Staff Oversight
- Operations Oversight
- Customer service-driven
- Food service knowledge
- Schedule Management
- Managing events start to finish
Additional Information
If you have any further questions, please feel free to contact me at any time. Thank you for taking the time to review my resume, I look forward to the opportunity to discuss my experience and qualifications with you further.
References
- Jessica Bowker, 954-682-3402
- Nicole Touchet, 337-591-7733
- Matt Thompson, 480-399-6429
- Mike Downing, 615-917-8357
- Kim Rothmann, 847-875-7035
- Vince Palmeri, 847-924-4989
Timeline
Event Captain/ Bartender
Twelve Thirty Club
2021 - Current
General Manager
Post Time Sports Bar and Grille
2019 - 2021
General Manager
Cubby Bear Lounge
2018 - 2019
General Manager
Backyard
2016 - 2018
Bar Manager/ Bartender
Dineamic Group- Siena Tavern & Bar Siena
2014 - 2016
Head Chef
Meatball and Wine Bar
2013 - 2014
Sou Chef
Rosetta Italian Ristorante (Neil Perry)
2012 - 2013
Head Chef
The World Bar
2011 - 2012
General Manager
Bamboo's
2009 - 2011
Cook Street Culinary of Arts- Denver, CO
College of Lake County- Illinois
Formal hands-on intensive education and training in classic French and Italian culinary techniques and cuisine.
Tips Certified/ Basset Certified (liquor i.d. and consumption course)
Management TABC/ Food Handlers
Micros/ Aloha/ RPower/ Squirrel/ Posi Touch