Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dustin Simmons

Bentonville,AR

Summary

Reliable and determined worker dedicated to new developing new skills and talents. Dedicated to performing the task-at-hand accurately and precisely, driven to perform any and all tasks with increasing proficiency with experience.

Overview

14
14
years of professional experience

Work History

Cook

MarketPlace Grill
Springdale, AR
10.2017 - Current

Warehouse Worker

1st Employment Staffing
Rogers, AR
11.2017 - Current

Lead Line Cook

Saltgrass Steak House
Lake Charles, LA
04.2016 - 09.2017
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Achieved and exceeded performance, budget and team goals.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Practiced safe food handling procedures at all times.

Cook

Logan's Roadhouse
Lake Charles, LA
08.2011 - 06.2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Achieved and exceeded performance, budget and team goals.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.

Scaffolder

Brock Services
Sulphur, LA
08.2014 - 10.2016
  • Erected and demolished scaffolds according to build sheet.
  • Worked in an oil refinery/hazardous environment.
  • Hauled building material to and from build location.
  • Sorted and stored building material before and after use.
  • Assessed every job location, performing Job Safety Analysis sheets per job.
    • Adhered to safety regulations and OSHA standards at all times.

    Education

    GED - undefined

    Bossier Learning Center
    Bossier City, LA
    2013

    High School Diploma -

    Parkview Baptist School
    Sulphur, LA
    2008

    Skills

    • OSHA standards
    • Quality assurance
    • Material handling
    • Deadline-driven
    • Hard working and self-motivated
    • Fast learner

    Timeline

    Warehouse Worker

    1st Employment Staffing
    11.2017 - Current

    Cook

    MarketPlace Grill
    10.2017 - Current

    Lead Line Cook

    Saltgrass Steak House
    04.2016 - 09.2017

    Scaffolder

    Brock Services
    08.2014 - 10.2016

    Cook

    Logan's Roadhouse
    08.2011 - 06.2016

    GED - undefined

    Bossier Learning Center

    High School Diploma -

    Parkview Baptist School

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