Dustin Snider-Rogers
Nashville,TN
Summary
High-performing Sous Chef offering 13 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Experience in managing multiple outlets in a hotel setting as well as executing banquet functions.
Overview
7
7
years of professional experience
Work History
Sous Chef
W Nashville
01.2024 - Current
- Menu Development & Recipe Creation
- Kitchen Operations & Staff Management of over 20 employees
- Food Costing & Inventory Control
- Food Safety & Sanitation
- Team Training & Mentorship
- Payroll
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed close relationships with suppliers
Cook IV
W Nashville
07.2023 - 01.2024
- Maintained proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed opening and closing kitchen tasks.
- Communicated closely with the front of house staff
Cook III
W Nashville
07.2022 - 07.2023
- Maintained well-stocked station mise en place daily
- Cross-trained on all stations
- Assisted prep lists and protein counts
- Prepared food in a high-volume kitchen
Cook II
Westin Convention Center In Las Colinas
11.2021 - 07.2022
- Planned menus for different events, seasons and customer requests.
- Identified inefficiencies leading to improved productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
Lead Bartender
Tower Club Dallas
08.2019 - 03.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Crafted special drink and cocktail menu items for seasonal offerings.
Line Cook
Neighborhood Services
08.2018 - 08.2019
- Assisted management with inventory control
- Led prep team in daily production schedules
Skills
- Menu Cost Analysis
- Menu Design
- Vendor relationship management
- Workforce Scheduling
- Culinary Team Leadership
- Operational Oversight
- Proficient in Advanced Cooking Methods
Timeline
Sous Chef
W Nashville
01.2024 - Current
Cook IV
W Nashville
07.2023 - 01.2024
Cook III
W Nashville
07.2022 - 07.2023
Cook II
Westin Convention Center In Las Colinas
11.2021 - 07.2022
Lead Bartender
Tower Club Dallas
08.2019 - 03.2020
Line Cook
Neighborhood Services
08.2018 - 08.2019
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