Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dustin Spadavecchia

Jensen Beach,FL

Summary

I am writing to express my interest in the position of Experienced Restaurant Manager. With more than 20 years of experience in the hospitality industry, I am confident that I can bring a wealth of knowledge, enthusiasm, and dedication to your restaurant.

I have worked in various roles within the hospitality industry, from bartender to restaurant manager. During this time, I have developed an excellent understanding of the industry, the guest experience, and the importance of customer service. Additionally, I have gained an in-depth knowledge of restaurant operations, such as managing staff, excel spreadsheets, menu creation, overseeing food preparation, costing, consistency and ensuring the restaurant's overall cleanliness.

I am highly organized and have excellent problem-solving skills, which I have used to successfully manage restaurant operations. I have been responsible for training and supervising staff, creating and implementing policies and procedures, and ensuring that the restaurant runs smoothly and efficiently. I have also managed budgets and handled customer complaints and inquiries.

Furthermore, I have a strong understanding of the latest technologies and trends in the restaurant industry. I am proficient in POS systems, QSR systems and have experience with online ordering platforms. I am also knowledgeable about food safety regulations and quality control procedures.

I am confident that I have the skills and experience necessary to be an effective Experienced Restaurant Manager. I believe that my enthusiasm, dedication, and commitment to excellence make me an ideal candidate for this role.


Thank you for your time and consideration.

Sincerely,

Dustin Spadavecchia

Overview

22
22
years of professional experience

Work History

General Manager

Conchy Joe's Restaurants, Inc
12.2013 - 07.2024
  • Recruiting, hiring, and training all restaurant staff, including managers, servers, hosts, food runners, bussers, and kitchen staff.
  • Scheduling employees on Hotschedules to ensure shifts have proper coverage.
  • Monitoring restaurant finances, including sales, costs, labor goals and expenses.
  • Menu design and creation of both food and beverage menus.
  • Proficient in both liquor and food costing.
  • Enforcing food handling regulations and other guidelines to increase guest safety.
  • Promoting the restaurant and finding ways to bring in more customers.
  • Handling guest complaints and employee complaints.
  • Completing necessary paperwork, such as sales, inventory, liquor orders, food orders and quarterly staff reviews.
  • Maintaining and ensuring proper maintenance of the building, equipment, and general repairs.
  • Support staff to ensure proper service is provided during high volume situations..

Assistant Manager

Conchy Joe's Restaurants, Inc
07.2012 - 12.2013
  • Hiring and training food runners, hostesses, and bussers.
  • Scheduling employees to ensure shifts have proper coverage.
  • Enforcing food handling regulations and other guidelines to increase guest and staff safety.
  • Promoting the restaurant and finding ways to bring in more customers.
  • Handling guest complaints.
  • Liquor orders and liquor inventory.
  • Extensive expediting experience in high-volume situations.

Bartender and Server

Conchy Joe's Restaurants, Inc
09.2002 - 12.2013
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with guests, take orders and serve snacks and drinks,
  • Assess guests needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Proficient in high volume enviroment with focus on sequence of service.
  • Check customers’ identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest-focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked and clean.

Education

High School Diploma -

Martin County High School
Stuart, FL
05.2002

Skills

  • Schedule Management
  • Customer Retention
  • Expense Control
  • P&L Management
  • Troubleshooting expertise
  • Recipes and menu planning
  • Staffing
  • Training and Development

Timeline

General Manager

Conchy Joe's Restaurants, Inc
12.2013 - 07.2024

Assistant Manager

Conchy Joe's Restaurants, Inc
07.2012 - 12.2013

Bartender and Server

Conchy Joe's Restaurants, Inc
09.2002 - 12.2013

High School Diploma -

Martin County High School
Dustin Spadavecchia