Dustin Trush

A spray dryer operator is responsible for overseeing the production of dry, powdered products. They operate machines and equipment to transform liquid ingredients into powdered products. The operator must ensure that the manufacturing process adheres to all safety guidelines and regulations. The operator is also responsible for completing production log sheets, work instructions, and other related paperwork.

• Greeted customers upon arrival and provided assistance with menu selections.
• Received payment from customers, processed credit card transactions, and issued change or receipts.
• Cleaned tables in the dining area before and after customer seating.
• Stocked service areas with napkins, utensils, condiments, and other supplies.
• Checked temperatures of ovens and grills to ensure food safety standards were met.
• Maintained cleanliness of work areas, equipment, and utensils.

• Maintained proper fryer temperature to ensure food safety standards were met.
• Communicated effectively with other team members regarding customer orders.
• Checked expiration dates of ingredients used in order to maintain freshness.
• Ensured that all fried foods were cooked at the correct temperature levels.
• Checked quality of food and kept track of old and new items to ensure freshness of ingredients.