Dustin Waiss
Bothell,WA
Summary
Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in sales or service industry.
Overview
9
9
years of professional experience
Work History
Bar Supervisor
Tipsy Cow Burger Bar
06.2018 - Current
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Handled cash accurately and prepared nightly deposits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
- Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
- Boosted sales through the development of innovative cocktail menus and promotional events.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
- Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
Lead Bartender
Schwartz Brothers Restaurants
01.2015 - 06.2018
- Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
Education
Bachelor of Science - Economics
Central Washington University
Ellensburg, WA06.2003
Skills
- Schedule Oversight
- Customer service excellence
- Sales techniques
- Adaptability and flexibility
- Upselling strategies
- Staff management
- Beverage knowledge
- Inventory control
- Sales Promotion
- Mixology Expertise
- Training and Mentoring
Timeline
Bar Supervisor
Tipsy Cow Burger Bar
06.2018 - Current
Lead Bartender
Schwartz Brothers Restaurants
01.2015 - 06.2018
Bachelor of Science - Economics
Central Washington University
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