Summary
Work History
Education
Skills
Additional Information
Timeline
Dustin Waugh

Dustin Waugh

Rochester,MN

Summary

High-energy, seasoned Store Manager bringing extensive experience in retail and restaurant setting. Set and enforced consistent standards to maintain staff satisfaction and meet performance targets. Organized and effective at encouraging staff cooperation and productivity to meet and exceed objectives. Dynamic relationship-builder with organized nature and sound judgment focused on maximizing team efficiency.

Work History

Store Manager

Starbucks Coffee Company
10.2017 - Current
  • Demonstrates a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep the store operating to standard and to set a positive example for store partners.
  • Displays a customer comes first attitude by training and holding partners accountable for delivering world-class customer service.
  • Drives the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.
  • Plans, identifies, communicates, and delegates appropriate responsibilities and practices to store partners to ensure smooth flow of operations.
  • Provides coaching and direction to store partners to take action and to achieve operational goals.
  • Constantly reviews store environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the store team to achieve operational goals.

Store Manager

Starbucks Coffee Company
11.2013 - 09.2017
  • Demonstrates a calm demeanor during periods of high volume or unusual events and manages smooth transitions thereafter to keep the store operating to standard and to set a positive example for store partners.
  • Displays a customer comes first attitude by training and holding partners accountable for delivering world-class customer service.
  • Drives the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.
  • Plans, identifies, communicates, and delegates appropriate responsibilities and practices to store partners to ensure smooth flow of operations.
  • Provides coaching and direction to store partners to take action and to achieve operational goals.
  • Constantly reviews store environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the store team to achieve operational goals.

Assistant Store Manager

Starbucks Coffee Company
10.2012 - 11.2013
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Rotated merchandise and displays to feature new products and promotions.
  • Walked through store areas to identify and proactively resolve issues negatively impacting operations.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.

Server Shift Leader

Coyote Ranch Steakhouse
10.2005 - 03.2013
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
  • Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
  • Trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.

Shift Supervisor

Starbucks Coffee Company
03.2010 - 10.2012
  • Completed store opening and closing procedures and balanced tills.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Responded to and resolved customer questions and concerns.
  • Helped store management meet standards of service and quality in daily operations.
  • Enforced company policies and regulations with employees.

Barista

Starbucks Coffee Company
01.2010 - 03.2010
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.

Education

Associate of Arts And Sciences -

University of Wisconsin-Rock County, Janesville, WI
05.2002

High School Diploma -

Wilmot Union High School, Wilmot, WI
05.1999

Skills

  • Staffing & Scheduling
  • Teaching & Training
  • Sales & Inventory
  • Ops Standards & Continuous Improvement
  • Prioritizing & Planning
  • Coaching for Performance & Development
  • Culture & Effective Communication
  • Business Analysis & Problem Solving
  • Team Building

Additional Information

Starbucks Coffee Master (2011-Current)- Coffee Masters are champions for coffee. They cultivate coffee curiosity, invite others to learn and regularly share their coffee passion. I have always believed that Coffee is at the heart of our heritage and culture at Starbucks. From handcrafting the highest-quality beverages to sharing moments of connection over a cup of coffee. As a Coffee Master for the past 12 years, I have been able to share my love for coffee, expertise and knowledge, while creating additional opportunity for individuals to advance in their coffee journey. I have been able to facilitate and lead 31 Partners through the Coffee Master Program over the past year. This includes leading various calls centered around Coffee Academy and organizing a graduation ceremony where Partners receive their black apron.


New Store Opening (2018)- Opening a new store provided me an opportunity to create the Starbucks Experience from the ground up. With careful planning – and a little flexibility - I was able to open the doors and see my team come together to delight customers and create the next Third Place in our Rochester community.


Store Manager Trainer (2018-Current)- Since becoming an SM Trainer in 2018, I have been proud to train multiple store managers in my district and surrounding districts. As an SMT, my responsibilities included:

□ Create a welcoming experience for the new partner □ Prepare for the new partner’s training by reviewing the SM Trainer Support Kit □ Conduct weekly Plan Together conversations □ Train the partner according to the training plan □ Act as a role model for the new partner □ Recognize accomplishments and provide feedback on areas to improve □ Support the partner’s training by reviewing the Challenges and answering questions □ Provide the new SM with an opportunity to practice components of the SM Approach □ Conduct weekly Connect & Reflect conversations □ Communicate the partner’s progress to their manager □ Understand how to access training materials


Partners for Sustainability Partner Network (2020-Present)- I joined the Partners for Sustainability Partner Network in 2021 with a mission to educate, engage and empower Starbucks partners to drive sustainable change. I have been able to organize many waterfront and park cleanups in the Rochester Area including annual involvement in the "Make Rochester a Litter Bit Better" event.


Dual Store Manager (March 2023-June 2023)- Managed two store locations across different states with a range of 20-30 Partners each.

Timeline

Store Manager - Starbucks Coffee Company
10.2017 - Current
Store Manager - Starbucks Coffee Company
11.2013 - 09.2017
Assistant Store Manager - Starbucks Coffee Company
10.2012 - 11.2013
Shift Supervisor - Starbucks Coffee Company
03.2010 - 10.2012
Barista - Starbucks Coffee Company
01.2010 - 03.2010
Server Shift Leader - Coyote Ranch Steakhouse
10.2005 - 03.2013
University of Wisconsin-Rock County - Associate of Arts And Sciences,
Wilmot Union High School - High School Diploma,
Dustin Waugh