Dustin Woods
Byers,OK
Summary
Dynamic Extrusion Operator with proven expertise at Amcor Flexibles, enhancing production efficiency through innovative process improvements and rigorous quality assurance. Skilled in mechanical troubleshooting and operator training, I foster a collaborative environment that drives team success and consistently meets production targets while maintaining a strong focus on safety and waste reduction.
Overview
22
22
years of professional experience
Work History
Extrusion Operator
Amcor Flexibles
Pauls Valley, OK
01.2021 - 11.2025
- Operated extrusion machinery to produce high-quality flexible packaging materials.
- Monitored production processes to ensure adherence to safety and quality standards.
- Conducted routine maintenance on equipment to minimize downtime and enhance performance.
- Collaborated with team members to troubleshoot issues and optimize workflows.
- Implemented process improvements that increased efficiency and reduced waste in production line.
- Trained new operators on equipment operation, safety procedures, and quality control measures.
- Analyzed production data to identify trends and areas for improvement in output consistency.
- Led initiatives for compliance with regulatory guidelines, enhancing workplace safety culture.
- Adjusted equipment for new product line and performed troubleshooting to deliver quality in operations.
- Measured extruded products to identify imperfections, adjusting controls to adhere to project specifications.
- Assisted in training new employees on extrusion equipment operation, safety protocols, and company standards.
- Set up and operated extrusion machines to derive plastic compounds.
- Participated in quality control audits, implementing corrective actions when necessary to maintain high-quality standards.
- Complied with chemical handling procedures and requirements for environmental health and safety.
- Maintained a clean and organized work environment, reinforcing safety guidelines to minimize accidents.
- Monitored process and work station information for accuracy and avoidance of workflow impediments.
- Operated multiple extrusion lines to extrude various tubes, wires, and structural shapes used in manufacturing of Type products.
- Consistently met daily production targets through effective time management strategies and strong attention to detail.
- Demonstrated adaptability by quickly learning new techniques, processes, or equipment as required for specific job tasks.
- Entered notes into database to keep record of daily and overall production and training use.
- Managed inventory levels of raw materials, parts, and supplies to prevent shortages or delays in production schedules.
- Contributed to cost savings initiatives by identifying opportunities for raw material reduction and recycling efforts.
- Monitored and maintained machine and water parameters to avoid stoppage on production line.
- Ensured timely completion of orders by diligently monitoring production schedules and adjusting operations as needed.
- Examined and troubleshot extruder, controls, and water trough.
- Facilitated efficient changeovers between different products or materials by coordinating with team members effectively.
- Collaborated with cross-functional teams to troubleshoot issues and develop innovative solutions for increased productivity.
- Exemplified positive attitude as team member in dynamic, fast-paced environment and remained composed and professional during complex challenges.
- Communicated machine production and material process status with relief shifts and management.
- Completed product traceability, logs, and production reports to accurately document extrusion-related activities.
- Enhanced production efficiency by optimizing extrusion machine settings and ensuring proper material feed.
- Complied with all regulatory requirements for safety protocols and environmental protection during the extrusion process.
- Met production goals through timely changeover and proper set up of injection molds and workstations.
- Adjusted machine parameters based on product specifications or customer requests to ensure optimal results were achieved consistently.
- Reduced downtime for maintenance by performing routine equipment inspections and preventative measures.
- Improved product quality with consistent adherence to specifications, monitoring the manufacturing process closely.
- Supported continuous improvement projects by providing input on extrusion processes, equipment upgrades, and best practices.
- Started up and ran extrusion lines producing wide range of products for Type industry OEMs.
Manager/Server
Museum Of Art Cafe
Oklahoma City, OK
10.2003 - 05.2020
- Supervised daily operations to ensure efficient service and guest satisfaction.
- Trained and mentored new staff on service standards and menu knowledge.
- Coordinated with kitchen staff to optimize food preparation and delivery times.
- Developed and implemented strategies to enhance customer engagement and loyalty.
- Managed inventory levels, reducing waste through effective stock control practices.
- Resolved customer complaints promptly, improving overall dining experience ratings.
- Collaborated with management to design special event menus tailored to client needs.
- Analyzed service workflows, identifying opportunities for process improvements and efficiency gains.
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
- Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
- Trained staff members on use of POS system.
- Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
- Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
- Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
- Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
- Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
- Contributed to the restaurant''s reputation for exceptional service by consistently receiving positive reviews from satisfied guests.
- Facilitated smooth transitions between shifts by clearly communicating pertinent information to incoming staff members.
- Boosted team morale through recognition of outstanding performance, fostering a supportive work environment.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Collaborated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
- Coordinated special events and private parties, working closely with clients to meet their specific needs while adhering to the establishment''s policies.
- Trained new staff on restaurant operations and policies to strengthen performance.
- Supervised server staff and simultaneously served personal section of tables.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Managed food resources, memorized orders, and coordinated customer service.
- Streamlined dining operations for improved efficiency with effective communication and coordination among team members.
- Increased sales per customer by listening actively and recommending relevant menu items.
- Stayed up-to-date on menu changes to help customers make food choices.
- Cultivated warm relationships with regular customers.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
- Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Observed servers to provide feedback and coaching in areas requiring improvement.
- Oversaw daily operations of service team, delegated tasks, and trained new staff.
- Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Checked guests' identification before serving alcoholic beverages.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Increased sales significantly by upselling higher-end products to customers.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
- Answered customers' questions, recommended items, and recorded order information.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Processed orders and sent to kitchen employees for preparation.
- Inspected dishes and utensils for cleanliness.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Education
High School Diploma -
Marlow High School
Marlow, OK05.1997
Skills
- Organizational leadership
- Leadership qualities
- Tool maintenance
- Plastics manufacturing
- Machine setup
- Adaptability to change
- Production monitoring
- Production reports
- Mechanical troubleshooting
- Forklift operations
- Continuous improvement
- Precision measurement
- Waste reduction
- Temperature control
- Performance tracking
- Polymer resin drying
- Pressure regulation
- Operator training
- Production efficiency
- Extrusion process
- Punctuality
- Quality assurance checks
- Product packaging
- Documentation skills
Timeline
Extrusion Operator
Amcor Flexibles
01.2021 - 11.2025
Manager/Server
Museum Of Art Cafe
10.2003 - 05.2020
High School Diploma -
Marlow High School