Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
References
Timeline
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Dustin Yearty

Kennesaw,GA

Summary

Great communicator, team member, and extremely adaptable. Easily learns new skills required for work. Knowledgeable in a wide variety of operational tasks. Appropriately able-bodied to perform physical labor.

Overview

5
5
years of professional experience

Work History

Back of House Team Member

Snow's Asian Grill
Cochran, GA
08.2023 - 03.2024
  • Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
  • Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
  • Stocked kitchen with necessary supplies, such as food items and cleaning products.
  • Ensured compliance with health and safety regulations within the kitchen environment.
  • Monitored stock levels and communicated when ordering was required.
  • Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
  • Disposed of rubbish in accordance with company policies.
  • Set up serving stations prior to meal service periods.
  • Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
  • Organized storage space for food items to ensure efficient retrieval during busy times.
  • Transported prepared meals from the kitchen to dining areas for service.
  • Served customers at counters in an attentive and courteous manner.
  • Plated dishes according to recipes provided by head chef.
  • Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
  • Inspected kitchen equipment regularly for functionality and cleanliness.
  • Adhered strictly to hygiene protocols when handling food items or preparing meals.
  • Assisted in resolving guest complaints related to the quality of food served.
  • Followed correct cash handling procedures while processing payments from guests.
  • Provided support during special events or functions held on site.
  • Performed additional duties as requested by management team members.
  • Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
  • Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
  • Seasoned food according to recipes or personal judgment and experience.
  • Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
  • Operated manual or electric appliances to clean, peel, slice and trim foods.
  • Learned new menu items and specials to offer suggestions to customers.
  • Carved and trimmed meats for hot or cold service.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Removed trash and cleaned kitchen garbage containers.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Distributed food to waiters and waitresses to serve customers.

Screen Printer

Needle N/A Haystack
Cochran, GA
05.2022 - 12.2023
  • Assisted in the setup of screen printing presses for various projects.
  • Maintained inventory of all necessary supplies and equipment.
  • Prepared screens with proper mesh count, stencils, and emulsions.
  • Cleaned screens with solvents and power washers to ensure quality prints.
  • Applied adhesives to prevent ink from seeping around edges of print area.
  • Inspected finished products for any imperfections or defects.
  • Adjusted tension settings on press according to job specifications.
  • Operated flash dryers to cure inks after each color application.
  • Performed regular maintenance on all machines and equipment used in screen printing process.
  • Troubleshot problems as they arose during production runs.
  • Ensured that production deadlines were met while maintaining quality standards.
  • Developed new techniques to improve efficiency and productivity of workflow processes.
  • Measured dimensions of printed area using a ruler or calipers.
  • Calibrated registration marks on press bed to ensure accurate alignment of colors on prints.
  • Racked garments onto conveyor belt prior to printing process beginning.
  • Verified accuracy of artwork before printing began by comparing it against original design file.
  • Monitored temperature settings on heat-set ovens for curing plastisol inks.
  • Conducted test runs of machines to proper operation.
  • Conferred with co-workers to gather information about order details, processing plans and problems.
  • Applied solutions to and operated garment treatment equipment.
  • Examined and inspected products to identify defects and variations.
  • Adjusted temperature controls of ovens and other heating equipment.
  • Removed printed products from printing machines manually or via hand trucks or power lifts and transitioned material to drying and finishing or storage areas.

Dishwasher

Daylight Doughnuts
Cochran, GA
05.2020 - 08.2022
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Replenished soap dispensers with detergent when necessary.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.

After-School Tutor

Bleckley County Board of Education
Cochran, GA
08.2019 - 05.2020
  • Assisted students in understanding and mastering course material by providing one-on-one instruction.
  • Monitored students' progress and provided feedback on areas of improvement.
  • Provided guidance to help students develop critical thinking skills and problem solving techniques.
  • Instructed students on the use of technology tools to enhance academic performance.
  • Collaborated with teachers, administrators, parents, and other stakeholders to ensure student success.
  • Created a positive learning environment by setting clear expectations for behavior and performance.
  • Assisted students in finding useful study methods to enhance academic performance.

Education

High School Diploma -

Bleckley County High School
Cochran, GA
05-2022

Skills

  • Knife Skills
  • Sanitation Practices
  • Menu Planning
  • Stock Rotation
  • Educational feedback
  • Strength and conditioning
  • Nutrition and weight loss management
  • Health and wellness
  • Reliability
  • Self Motivation
  • Organizational Skills
  • Safety Procedures
  • Adaptability
  • Team building
  • Excellent Communication
  • Interpersonal Skills

Affiliations

  • Bodybuilding and Powerlifting
  • Vocalist

Accomplishments

  • Honor Graduate
  • Dean's List - 2023

References

References available upon request.

Timeline

Back of House Team Member

Snow's Asian Grill
08.2023 - 03.2024

Screen Printer

Needle N/A Haystack
05.2022 - 12.2023

Dishwasher

Daylight Doughnuts
05.2020 - 08.2022

After-School Tutor

Bleckley County Board of Education
08.2019 - 05.2020

High School Diploma -

Bleckley County High School
Dustin Yearty