Great communicator, team member, and extremely adaptable. Easily learns new skills required for work. Knowledgeable in a wide variety of operational tasks. Appropriately able-bodied to perform physical labor.
Overview
5
5
years of professional experience
Work History
Back of House Team Member
Snow's Asian Grill
Cochran, GA
08.2023 - 03.2024
Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
Stocked kitchen with necessary supplies, such as food items and cleaning products.
Ensured compliance with health and safety regulations within the kitchen environment.
Monitored stock levels and communicated when ordering was required.
Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
Disposed of rubbish in accordance with company policies.
Set up serving stations prior to meal service periods.
Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
Organized storage space for food items to ensure efficient retrieval during busy times.
Transported prepared meals from the kitchen to dining areas for service.
Served customers at counters in an attentive and courteous manner.
Plated dishes according to recipes provided by head chef.
Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
Inspected kitchen equipment regularly for functionality and cleanliness.
Adhered strictly to hygiene protocols when handling food items or preparing meals.
Assisted in resolving guest complaints related to the quality of food served.
Followed correct cash handling procedures while processing payments from guests.
Provided support during special events or functions held on site.
Performed additional duties as requested by management team members.
Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Seasoned food according to recipes or personal judgment and experience.
Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
Operated manual or electric appliances to clean, peel, slice and trim foods.
Learned new menu items and specials to offer suggestions to customers.
Carved and trimmed meats for hot or cold service.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Removed trash and cleaned kitchen garbage containers.
Cleaned and sanitized utensils, dishes or silverware.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Prepared meats, vegetables or desserts according to orders or instructions.
Observed food safety and sanitation protocols to reduce germ spread.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Prepared variety of foods according to exact instructions and recipe specifications.
Prepared workstations with ingredients and tools to increase efficiency.
Stored food in designated containers and storage areas to prevent spoilage.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Portioned and wrapped food or placed directly on plates for service to patrons.
Monitored temperatures of prepared food and cold-storage areas.
Carried food supplies, equipment and utensils to and from storage and work areas.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Distributed food to waiters and waitresses to serve customers.
Screen Printer
Needle N/A Haystack
Cochran, GA
05.2022 - 12.2023
Assisted in the setup of screen printing presses for various projects.
Maintained inventory of all necessary supplies and equipment.
Prepared screens with proper mesh count, stencils, and emulsions.
Cleaned screens with solvents and power washers to ensure quality prints.
Applied adhesives to prevent ink from seeping around edges of print area.
Inspected finished products for any imperfections or defects.
Adjusted tension settings on press according to job specifications.
Operated flash dryers to cure inks after each color application.
Performed regular maintenance on all machines and equipment used in screen printing process.
Troubleshot problems as they arose during production runs.
Ensured that production deadlines were met while maintaining quality standards.
Developed new techniques to improve efficiency and productivity of workflow processes.
Measured dimensions of printed area using a ruler or calipers.
Calibrated registration marks on press bed to ensure accurate alignment of colors on prints.
Racked garments onto conveyor belt prior to printing process beginning.
Verified accuracy of artwork before printing began by comparing it against original design file.
Monitored temperature settings on heat-set ovens for curing plastisol inks.
Conducted test runs of machines to proper operation.
Conferred with co-workers to gather information about order details, processing plans and problems.
Applied solutions to and operated garment treatment equipment.
Examined and inspected products to identify defects and variations.
Adjusted temperature controls of ovens and other heating equipment.
Removed printed products from printing machines manually or via hand trucks or power lifts and transitioned material to drying and finishing or storage areas.
Dishwasher
Daylight Doughnuts
Cochran, GA
05.2020 - 08.2022
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Followed all safety guidelines while handling sharp objects like knives or forks.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Replenished soap dispensers with detergent when necessary.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Inspected dishes closely to check for remnants of food or dirt.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
After-School Tutor
Bleckley County Board of Education
Cochran, GA
08.2019 - 05.2020
Assisted students in understanding and mastering course material by providing one-on-one instruction.
Monitored students' progress and provided feedback on areas of improvement.
Provided guidance to help students develop critical thinking skills and problem solving techniques.
Instructed students on the use of technology tools to enhance academic performance.
Collaborated with teachers, administrators, parents, and other stakeholders to ensure student success.
Created a positive learning environment by setting clear expectations for behavior and performance.
Assisted students in finding useful study methods to enhance academic performance.