Dustin Yoncich
Virginia Beach,VA
Summary
Proficient restaurant cook with extensive experience in high-volume kitchen settings. Ability to rapidly acquire new culinary skills while ensuring top-notch food quality and hygiene practices. Strong collaborator, skilled in maintaining efficiency during peak service times.
Overview
3
3
years of professional experience
Work History
Line Cook
Old Beach Tavern
Virginia Beach, Virginia
04.2022 - 08.2025
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Adhered to portion controls and presentation specifications.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Education
High School Diploma -
Matthew Fontaine Maury High School
Norfolk, VA06-2022
Skills
- Food preparation
- Kitchen safety
- Food quality assurance
- Culinary techniques
- Customer service
- Grill operation
- Food safety
- Food plating
- Kitchen sanitation
- Prep work
- Portion control
- Deep fryer operation
- Sautéing techniques
- Grilling techniques
- Effective communication
- Attention to detail
Timeline
Line Cook
Old Beach Tavern
04.2022 - 08.2025
High School Diploma -
Matthew Fontaine Maury High School
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