Dusty Waterson

• Kept accurate records of defective units or products.
• Fed raw materials into machines.
• Made sure that products were produced on time and are of good quality.
• Inspected finished products for quality and adherence to customer specifications.
• Maintained organized work area by cleaning and removing hazards.

• Monitored both Pc 32 and 50 fryers while doing the hourly tasks and following the procedures of the job. Procedures included are weak link tasks, cleaning and various other duties dependent on the day and what potatoes you’re running via solids and fresh or storage crops.

• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Used boning knife, skewers and twine to shape, lace and tie roasts.
• Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.

•. Made weekly schedules for department and did monthly inventory. I also did the ordering of the products as well.

• Managed inventory control, cash control and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Completed point of sale opening and closing procedures.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.

•. I had to also do the training procedures and occasionally attended company meetings in various locations.