Cook's Assistant
CNM
06.2023 - 09.2023
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
