Overview
Work History
Education
Skills
Languages
Timeline
Generic

Duy Nhu Nguyen

Little Elm

Overview

7
7
years of professional experience

Work History

Ai Designer

Freelacer
10.2022 - Current
  • Applied skill in color theory and composition to bring client visions to fruition.
  • Guaranteed designs adhere to company brand standards and guidelines.
  • Obtained approval of concepts by submitting rough drafts to management or to client.
  • Collaborated with clients to address brand imaging and marketing style.
  • Developed and maintained comprehensive library of design assets for easy access and reuse.
  • Created marketing materials, including brochures, flyers and product catalogs to brand standards.
  • Used Adobe Creative Suite to edit images for use in marketing materials and website content.
  • Established user-friendly design system to increase user experience and satisfaction.
  • Reviewed project requirements to plan workflows and evaluate client time and budget constraints.
  • Identified design requirements for each project.
  • Analyzed feedback from customers and staff to refine design concepts.
  • Researched and implemented innovative design techniques and strategies to reduce production costs.

Nail Technician

Valerian Nails And Spa
02.2021 - Current
  • Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
  • Used acrylics, gels and glitters to create custom nail art designs for clients.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Oversaw schedule to manage appointments of new and existing clients.
  • Communicated effectively with management concerning important customer issues.
  • Applied manicures and pedicures following color and style preference of client to enhance aesthetics and groom nails.

Manager

Bonchon Chicken
05.2019 - 02.2021
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved safety procedures to create safe working conditions for workers.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Developed detailed plans based on broad guidance and direction.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Server

Red Hot Chilli Pepper, Frisco
04.2017 - 05.2019
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

Associate of Science - Computer Science And Programming

Collin College
Frisco
03.2024

Skills

  • Project Management
  • Design Implementation
  • Material Selection
  • Project Presentations
  • Teamwork Skills
  • Computer Literate
  • Photography
  • Creative Design Layouts
  • Design research
  • Digital marketing
  • Design Concepts Development
  • Flexible Schedule
  • Works Well Under Pressure
  • Creative Thinking

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Ai Designer

Freelacer
10.2022 - Current

Nail Technician

Valerian Nails And Spa
02.2021 - Current

Manager

Bonchon Chicken
05.2019 - 02.2021

Server

Red Hot Chilli Pepper, Frisco
04.2017 - 05.2019

Associate of Science - Computer Science And Programming

Collin College

Similar Profiles

CREATE PROFILE
Duy Nhu Nguyen