Dvantae Boyd

• Kept the work area clean, neat, and well-stocked to maximize productivity.
• Assisted in training new hires on company procedures, safety guidelines, and job-specific tasks to ensure consistent service quality across the workforce.
• Safely and effectively handled a wide range of cleaning products and solutions.
• Followed instructions from supervisor regarding daily job tasks and duties.
• Take the trash out? Rebag trashcans at the end of the shift.

Setup bounce houses, games, and activities for schools, private and community events.

Load all materials used at each location when each event ends.

Make sure everything runs smooth at event. Ex. i would make sure no inflatables deflate, and generators never run out gas at a ongoing event.

• Enhanced order accuracy by diligently verifying product codes and quantities before packaging.
• Ensured proper inventory management through consistent communication with supervisors and warehouse team members.
• Increased teamwork efficiency by actively participating in group meetings, sharing ideas, and providing constructive feedback on potential improvements to the process.
• Boosted productivity by efficiently utilizing various equipment, such as pallet jacks and forklifts, to transport and stack merchandise.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared and cooked meals according to recipes and customer specifications.
• I checked for quality, tracked old and new items, and rotated stock to confirm the freshness of the food and ingredients.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Performed daily maintenance and inspection of machinery to drive optimal performance.
• Followed outlined specifications to implement assembly plans.
• Increased production efficiency by assembling components quickly and accurately.
• Clean work area before end of shift.

• Assisted in site preparation tasks, including clearing debris, and ensuring a safe work environment for all team members.
• Drove construction equipment to excavate and grade land.
• Repair broken pipes.
• Leave work area in set expected time for home/property owner.

Load products into boxes for shipping.

Help in other areas when needed by the the supervisor.

Clean work area before the shift ends.

Dishwasher and occasional line cook.

When finished, take the trash out before closing, and put bags back in trash cans.

Ensure the work area is clean and presentable before my shift ends.

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.