Dévon Strawder
Portage,IN
Summary
Hardworking professional bringing detail-oriented approach to any task given. Reliable individual possessing excellent communication and problem-solving strengths. Quick and driven learner.
Overview
11
11
years of professional experience
Work History
line cook
pizza terra
Portage, Indiana
01.2026 - Current
- Operated kitchen equipment to cook pizzas and other menu items efficiently.
- Cooked multiple orders simultaneously during busy periods.
- Prepared pizza dough and toppings to ensure quality and freshness.
- Maintained cleanliness and organization of the kitchen area during service.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Developed new recipes and contributed to menu planning initiatives.
Lead stocker/Warehouse Inventory Specialist
URB cannabis
New Buffalo, Michigan
03.2024 - 01.2026
- Organized inventory displays to enhance product visibility and accessibility.
- Assisted in maintaining stock levels to ensure product availability for customers.
- Collaborated with team members to optimize warehouse layout and efficiency.
- Trained new employees on stocking procedures and best practices in inventory management.
- Coordinated with suppliers to manage timely deliveries of cannabis products.
- Monitored expiration dates to maintain product quality and compliance standards.
- Conducted regular audits of stock levels and identified discrepancies for resolution.
Line Cook
another round pizza
Portage, Indiana
01.2022 - 03.2024
- Prepared fresh ingredients for pizza and other menu items daily.
- Operated cooking equipment to ensure precise cooking temperatures and times.
- Collaborated with team members to ensure timely order fulfillment during busy periods.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in menu development by suggesting new recipes and flavor combinations.
- Monitored inventory levels and reported shortages to management for restocking needs.
Shift Leader
Panera Bread
Portage, Indiana
10.2019 - 01.2022
- Supervised team members during busy shifts to ensure efficient service.
- Trained new staff on operational procedures and customer service standards.
- Managed daily inventory levels and coordinated restocking efforts for products.
- Assisted customers with inquiries, orders, and feedback to enhance their experience.
- Ensured compliance with health and safety regulations in food preparation areas.
- Organized staff schedules to optimize coverage during peak hours and events.
- Collaborated with management to develop strategies for improving store operations.
Restaurant Busser
Elmers dinner
Portland, Oregon
03.2016 - 06.2018
- Cleared and reset tables promptly after each dining session.
- Assisted servers in delivering food and beverages to guests.
- Maintained cleanliness of dining area and restrooms throughout shifts.
- Replenished utensils, napkins, and condiments for service.
- Collaborated with kitchen staff to ensure timely food preparation.
Education
agriculture and horticulture
Northern Michigan University
Marquette, MI08-2024
High School Diploma -
Portage Highschool
Portage, IN06-2021
Skills
- Team collaboration
- Time management
- Problem solving
- Attention to detail
- Communication skills
- Leadership skills
- Operational efficiency
- Workload management
- Active listener
- Punctual and honest
Timeline
line cook
pizza terra
01.2026 - Current
Lead stocker/Warehouse Inventory Specialist
URB cannabis
03.2024 - 01.2026
Line Cook
another round pizza
01.2022 - 03.2024
Shift Leader
Panera Bread
10.2019 - 01.2022
Restaurant Busser
Elmers dinner
03.2016 - 06.2018
agriculture and horticulture
Northern Michigan University
High School Diploma -
Portage Highschool