Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
LANGUAGES
Interests
HOBBIES
Timeline
Hi, I’m

D'Vonte Pinder

Glendale,AZ
D'Vonte Pinder

Summary

Culinary professional with solid history of overseeing kitchen operations and creating high-quality dishes. Known for strong collaboration skills and results-driven approach, ensuring smooth kitchen workflows and guest satisfaction. Reliable and adaptable, with proficiency in menu planning and team leadership.

Overview

11
years of professional experience
1
Certification

Work History

Moody Concepts LLC

HEAD COOK
09.2023 - Current

Job overview

  • Manage kitchen operations, ensuring food safety compliance
  • Enhance operational efficiency with GM collaboration
  • Lead food production, maintain high standards
  • Improve workflow with new procedures
  • Developed and executed seasonal menus aligned with customer preferences and dietary restrictions.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.
  • Implemented customer feedback system to gather insights, leading to menu adjustments that increased repeat business.

ROSATI'S PIZZA

ASSISTANT MANAGER
01.2021 - 09.2023

Job overview

  • Supervised line staff, enhancing task accuracy
  • Implemented process improvements
  • Fostered team collaboration
  • Resolved operational issues, ensuring workflow
  • Contributed to customer satisfaction

Pro Staff

SANITATION SPECIALIST
06.2020 - 12.2020

Job overview

  • Led sanitation team in Amazon warehouses
  • Ensured compliance with health protocols
  • Coordinated with management for efficient operations

Opal Grand Oceanfront Resort & Spa

HOUSEMAN/HOUSEKEEPER
02.2020 - 05.2020

Job overview

  • Managed guest needs; ensured pristine room conditions
  • Enhanced guest satisfaction through efficient room upkeep
  • Applied organizational skills in room management
  • Solved maintenance issues swiftly, improving guest experience

Grand Lucayan Resort, Grand Bahama Island

Stewarding Supervisor
09.2017 - 02.2020

Job overview

  • Supervised daily operations of stewarding department, ensuring cleanliness and compliance with safety standards.
  • Trained and mentored staff on proper cleaning techniques and equipment usage to enhance efficiency.
  • Implemented inventory control measures, optimizing supply management and reducing waste.
  • Coordinated schedules for team members, ensuring adequate coverage during peak service times.
  • Conducted routine inspections of kitchen areas to maintain hygiene standards and operational excellence.
  • Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
  • Oversaw proper storage of china, glassware, silverware, tableware, linens ensuring minimal breakages or losses.

Uniform Shop (Dickies)

Sales Associate
06.2016 - 07.2017

Job overview

  • Cultivated strong customer relationships to enhance brand loyalty and repeat business.
  • Executed product demonstrations to effectively showcase features and benefits to potential customers.
  • Assisted in inventory management, ensuring optimal stock levels and organization across sales floor.
  • Trained new sales associates on product knowledge, sales techniques, and customer engagement strategies.

Caterpillar

Warehouse Worker
06.2014 - 08.2014

Job overview

  • Organized inventory and maintained accurate stock levels to support daily operations.
  • Implemented safety protocols to ensure compliance with health and safety regulations.
  • Streamlined packing processes, reducing errors and improving order fulfillment times.
  • Assisted in developing inventory management strategies that improved stock accuracy and availability.

Education

Abaco Central High
Freeport

HIGH SCHOOL DIPLOMA from General Studies
06.2014

University Overview

Skills

  • Inventory Management
  • Supply Chain Optimization
  • Logistics Planning
  • Procurement
  • Attention to Detail
  • Time Management
  • Problem Solving
  • Computer Skills
  • Team leadership
  • Food safety compliance
  • Kitchen management
  • Sales strategy
  • Friendly, positive attitude

Accomplishments

Accomplishments
  • Supervised team of 6 staff members.
  • Resolved product issue through consumer testing.

Certification

  • OSHA 10
  • OSHA

LANGUAGES

English (Highly proficient)
Spanish (Novice)
German

Interests

  • Gym Workouts
  • Martial Arts
  • Passionate about balancing physical health with mental and emotional wellness
  • I like trying new recipes and food trends
  • Music
  • Playing Sports
  • I like working with my hands and fixing things
  • I love working on and learning about cars
  • DIY and Home Improvement
  • Fashion and Style

HOBBIES

HOBBIES
I love to stay active by playing a lot of different sports and consistently working out at the gym. On my more slower days to take it easy I make my own music in my home studio

Timeline

HEAD COOK
Moody Concepts LLC
09.2023 - Current
ASSISTANT MANAGER
ROSATI'S PIZZA
01.2021 - 09.2023
SANITATION SPECIALIST
Pro Staff
06.2020 - 12.2020
HOUSEMAN/HOUSEKEEPER
Opal Grand Oceanfront Resort & Spa
02.2020 - 05.2020
Stewarding Supervisor
Grand Lucayan Resort, Grand Bahama Island
09.2017 - 02.2020
Sales Associate
Uniform Shop (Dickies)
06.2016 - 07.2017
Warehouse Worker
Caterpillar
06.2014 - 08.2014
Abaco Central High
HIGH SCHOOL DIPLOMA from General Studies