Dwanechia Marie Trench

Security, Service and Sales as an Ambassador for CLEAR:

• Consistently adhere to security procedures by validating airline documents, verifying CLEAR member traveler identification, and following all security and safety protocols at all times
• Provide exceptional customer service, engaging with members, potential customers, and general travelers
• Drive membership enrollments by engaging travelers and selling them the benefits of CLEAR

• Learning the in and outs of the Tax & accountant field. Responded to emails and other correspondence to facilitate communication and enhance business processes.
• Maintained appropriate filing of personal and professional documentation.
• Kept detailed track of household and maintenance inventory and schedules.
• Oversaw personal and professional calendars and coordinated appointments for future events.
• Displayed absolute discretion at handling confidential information.
• Used discretion when handling confidential information.
• Entrusted to handle confidential and sensitive situations in professional matter.
• Encouraged clients to take part in activities tailored to individual needs.
• Preserved patient safety by following safety protocols.
• Assisted with clients or patients with daily activities by helping with bathing, grooming, dressing and meal preparation.
• Completed household tasks by assisting with laundry, light housekeeping and grocery shopping.

Communicating with Tax preparers & decorating events when things went wrong.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.

• Used correct formulas and procedures to prepare solutions and reagents for testing needs.
• Assessed new protocols and equipment for relevance and helped implement chosen updates.
• Followed Good Laboratory Practices (GLP) consistently across daily activities and special products.
• Identified and traced quality control issues impacting laboratory results.

• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Answered customer questions about hours, seating, and menu information.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.