Dwayne Barden
Charlotte ,NC
Summary
Dynamic culinary professional with extensive experience at Morrison/Atrium Health, excelling in cooking and food handling. Proven ability to enhance service efficiency and maintain high cleanliness standards. Recognized for exceptional customer service and training new staff, ensuring optimal kitchen performance and adherence to health regulations.
Overview
2026
2026
years of professional experience
Work History
Cook/caterer
Waiters Choice Catering
Cook
Morrison/Atrium Health
04.2024 - Current
- Prepared and cooked meals according to dietary guidelines and menu specifications.
- Maintained kitchen cleanliness by adhering to health and safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to enhance service efficiency during peak hours.
Dishwasher
131 Main Restaurant
01.2024 - 04.2024
- Operated industrial dishwashing machines to ensure efficient cleaning of kitchenware.
- Maintained cleanliness and organization of dishwashing area for optimal workflow.
- Assisted kitchen staff by promptly returning clean dishes and utensils for service.
- Followed health and safety guidelines to uphold sanitation standards in food preparation areas.
Forklift Operator/order Puller
84 Lumber
02.2004 - 03.2005
- Prepared and cooked meals according to dietary guidelines and menu specifications.
- Maintained kitchen cleanliness by adhering to health and safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to enhance service efficiency during peak hours.
Cook
Compass Group/Duke Mansion
04.2010 - 09.2022
- Implemented food preparation techniques to maximize quality and flavor consistency.
- Trained new staff on kitchen procedures and equipment usage for optimal performance.
- Monitored food presentation standards, ensuring alignment with hospital protocols.
- Assisted in the development of seasonal menus based on patient preferences and nutritional needs.
Environmental Services Housekeeper
UNCC
03.2006 - 05.2010
- Maintained cleanliness and sanitation standards across campus facilities, ensuring safe environments for students and staff.
- Operated cleaning equipment efficiently, including floor scrubbers and vacuums, to enhance facility appearance.
- Followed safety protocols consistently while handling cleaning chemicals and personal protective equipment.
- Assisted in training new staff on proper cleaning techniques and safety procedures to promote effective teamwork.
Car Detailer
Auto Spa Detailing
04.2008 - 07.2009
- Performed thorough exterior and interior cleaning of vehicles to enhance appearance and customer satisfaction.
- Utilized high-pressure washers, polishers, and vacuums to achieve optimal detailing results.
- Applied protective coatings and waxes to maintain vehicle paint integrity and shine.
- Conducted inspections post-detailing to ensure quality standards met customer expectations.
Education
No Degree -
Hannah Pamplico High
Pamplico, SCSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Morrison/Atrium Health
04.2024 - Current
Dishwasher
131 Main Restaurant
01.2024 - 04.2024
Cook
Compass Group/Duke Mansion
04.2010 - 09.2022
Car Detailer
Auto Spa Detailing
04.2008 - 07.2009
Environmental Services Housekeeper
UNCC
03.2006 - 05.2010
Forklift Operator/order Puller
84 Lumber
02.2004 - 03.2005
Cook/caterer
Waiters Choice Catering
No Degree -
Hannah Pamplico High