Dwayne Campbell
Memphis,TN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
15
15
years of professional experience
Work History
Line Cook
St Jude’s Children’s Hospital
Memphis, TN
09.2024 - 11.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook
Bishop’s at Central Station
Memphis, TN
01.2024 - 07.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Ruth Chris Steakhouse
Memphis, TN
01.2021 - 11.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Applebee's Grill + Bar
Memphis, TN
07.2010 - 05.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Hard Rock Cafe
Memphis, TN
03.2010 - 06.2015
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
Education
High School Diploma -
White Station High School
Memphis, TN05-2005
Skills
- Recipe preparation
- Portioning
- Food presentation
- Ingredient inspection
- Prep work
- Food rotation
- Active listener
- Food safety knowledge
- Cleaning and organization
- Grill operation
- Salad preparation
- Garnishing
- Food presentation talent
- Foodservice sanitation
- Sauce preparation
- Highly motivated
- Punctual and honest
Timeline
Line Cook
St Jude’s Children’s Hospital
09.2024 - 11.2024
Line Cook
Bishop’s at Central Station
01.2024 - 07.2024
Line Cook
Ruth Chris Steakhouse
01.2021 - 11.2023
Line Cook
Applebee's Grill + Bar
07.2010 - 05.2020
Line Cook
Hard Rock Cafe
03.2010 - 06.2015
High School Diploma -
White Station High School