Dedicated professional with a strong work ethic and expertise in residential landscaping, honed during my time at Sodexo. Proven ability to enhance customer satisfaction through exceptional service and effective communication. Skilled in grounds maintenance and jobsite safety, consistently delivering high-quality results while fostering a collaborative team environment.
Overview
22
22
years of professional experience
Work History
Landscaper & Handyman
Self-employeed
07.2021 - 07.2025
Maintained grounds by trimming, weeding, and general clean-up.
Performed planting, watering, mulching, and edging of lawns.
Removed weeds, hazards, and debris from common pathways to improve usability.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.
Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
Installed lights, sprinklers and other outdoor features based on requirements.
Logistic Warehouse/Traffic Flagger/driver
Temp Agency
01.2015 - 07.2021
Promoted a positive work atmosphere by maintaining open lines of communication with fellow flaggers and construction personnel.
Increased crew productivity by providing clear instructions to drivers entering the job site, minimizing idle time and confusion.
Contributed to efficient project completion by effectively managing foot and vehicular traffic around active construction areas.
Reduced incident rates with timely communication to construction crews about approaching traffic or emergency situations.
Ensured accurate documentation was maintained for each assigned project, recording key details such as weather conditions, shift start/end times, and notable incidents that occurred during shifts.
Assisted in accident prevention by promptly reporting any unsafe conditions or equipment malfunctions to relevant personnel.
Expedited emergency response times by quickly identifying incidents within the work zone and notifying appropriate authorities when necessary.
Improved traffic flow by efficiently directing vehicles and pedestrians through construction zones.
Ensured smooth functioning of work zones, coordinating closely with site supervisors and team members.
Enhanced safety measures for road users by diligently monitoring construction sites for potential hazards.
Cafeteria Worker, Restaurant Associate
Sodexo (USDA) Government Building)
11.2003 - 11.2012
Cleaned and sanitized surfaces, tools, and equipment.
Restocked condiments, beverages, and utensils per expected use levels.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Prepared ingredients and recipe components ahead of time.
Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
Received and stored incoming supplies according to procedures.
Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
Maximized food safety by consistently following proper food handling procedures and storage guidelines.
Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
Served food according to temperature, safety, and presentation guidelines.