Experienced leader, organizer, and detail-oriented professional with a strong track record of success. Skilled in managing complex projects, optimizing processes, and inspiring teams to surpass goals. I consistently achieve top-notch results through strategic planning, effective communication, and a dedication to excellence.
Overview
20
20
years of professional experience
Work History
Elderly Caretaker
Private Care
05.2024 - Current
Assisted clients with daily living tasks, maintaining their dignity and independence while ensuring their comfort and wellbeing.
Prepared nutritious meals tailored to specific dietary requirements while accommodating personal preferences, supporting optimal health outcomes for clients with various medical conditions.
Established strong bonds with clients' families using empathetic communication strategies.
Facilitated trust building by consistently demonstrating respect for personal boundaries.
Collaborated with healthcare professionals to develop comprehensive care plans that addressed the specific needs of each client.
Supervisor of Operations
My House Restaurant & Grill
08.2018 - 10.2019
Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
Lead Warehouse Associate
Town&Country ABC Supply Company
01.2017 - 03.2018
Maintained a clean and organized work environment, adhering to 5S principles for optimal workplace conditions.
Reduced turnaround time for customer orders through effective prioritization and delegating tasks to team members.
Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
Kept storage areas organized, clean, and secure to fully protect company assets.
Double checked records, daily reports, and inventory transactions to identify and correct variances.
Followed orders precisely for correct items, sizes and quantities.
Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
Head Prep Cook
Tijuana Flats
01.2015 - 02.2017
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Increased overall customer satisfaction by consistently producing high-quality meals that met or exceeded expectations.
Ensured consistent quality of dishes by adhering to standardized recipes and presentation guidelines.
Managed food storage areas properly to maintain freshness and prevent cross-contamination between raw and cooked items.
Reduced order preparation time by prepping ingredients ahead of busy shifts, ensuring timely service for customers.
Monitored portion control during meal preparation to ensure consistency across all servings while reducing waste.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Food Prep Cooking Assistant
Ryan’s
01.2013 - 11.2015
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Production Machine Operator
McEntire Produce Company
01.2011 - 01.2013
Complied with company and OSHA safety rules and regulations.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Set up and adjusted equipment and properly configured machines for daily operation.
Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Set up and ran machinery to produce exceptional products for industrial needs.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Ensured accurate documentation of production data for analysis and continuous improvement efforts.
Customer Service/Cashier
Wendy’s/Pilot Travel Center
01.2005 - 05.2010
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Processed customer orders and accurately handled payment transactions.
Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
Maintained a clean and organized workspace, promoting a welcoming environment for customers.
Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
Counted money in drawers at beginning and end of each shift.
Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.
Education
High School Diploma - G.E.D
Richland County adult education
Columbia, SC
04.2009
Skills
Shift Management - Experienced
English - Expert
Food Production - Expert
Analysis Skills - Expert
Leadership - Expert
Conflict Resolution - Expert
Restaurant experience - Experienced
Management - Skillful
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Love yourself enough to allow prosperity to flow through you and positive energy to come from you... #WalkInFaith