Quinn Hipp
Maintenance Worker
Brooklyn,United States
Summary
Motivated Server / Bartender with engaging personality and flexible approach. Upbeat, friendly and able to anticipate customer needs in order to facilitate enjoyable dining experiences. Strong work ethic with willingness to take initiative.
- Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over [Number] years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance.
- Reliable professional with [Number]+ years of experience handling mechanical needs. Knowledgeable, dedicated and offering superior skills in [Skill], [Skill] and [Skill].
Overview
8
8
years of professional experience
Work History
Bartender
Julliette's
Brooklyn, NY
04.2018 - Current
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Server /Bartender
Bedford
Brooklyn , NEW YORK
12.2015 - 02.2018
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Processed orders and sent to kitchen employees for preparation.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Server
Half King
New York, NY
09.2014 - 12.2016
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Used slow periods to restock supplies, ice, trays and delivery bags.
Education
Bachelor of Arts - Business And Managerial Economics
SUNY Morrisville
New York 05.2011
Skills
- Responsible Alcohol Service
- Preparing Garnishes
- Ordering Bar Supplies
- Point of sale operation
- Dining area maintenance
- Ordering Procedures
Timeline
Bartender
Julliette's
04.2018 - Current
Server /Bartender
Bedford
12.2015 - 02.2018
Server
Half King
09.2014 - 12.2016
Bachelor of Arts - Business And Managerial Economics
SUNY Morrisville
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