Dwayne Phillips
Des Moines,IA
Summary
Versatile and dedicated, with a strong background in food preparation and maintenance.. Excelled in multitasking and organization, ensuring top-notch food quality and safety. Adept at enhancing team productivity and collaboration, with a keen focus on health and safety compliance. Demonstrates exceptional cooking techniques and kitchen sanitation management, contributing to a positive and professional work environment.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Cook
Krissy
07.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Ken Kaiser Restoration
Kenny Kaiser
03.2017 - 11.2020
- Grabbed the bricks
- Mixed materials
- Used tools to cut brick and wall
- Used materials to wash brick walls
- Anything relating to masonry work
Maintenance Crew Member
Dale Goodhue
03.2002 - 01.2016
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
Education
High School Diploma -
Carlisle High School
Carlisle, IA06-2009
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Menu planning
- Food pairing
- Recipe development
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Ingredient knowledge
- Labor management
- Health and safety compliance
- Food storage
- Staff training
- Inventory management
- Stock management
- Temperature control
- Recipe modification
- Dish preparation
- Special diets
- Creative plating
- [Type] cooking
- Quality assurance and control
- Recipe-based cooking
- Dietary restriction support
- Order prioritization
- ServSafe certified
- Calm demeanor
- Sauteing
- Focused and disciplined
- Food safety oversight
- Cutting and slicing techniques
- Positive and professional
- Kitchen sanitation management
- High volume production capability
- Teamwork and collaboration
- Strong butchery skills
- Plate presentation
- Health code adherence
Certification
ServSafe
Timeline
Cook
Krissy
07.2023 - 12.2023
Ken Kaiser Restoration
Kenny Kaiser
03.2017 - 11.2020
Maintenance Crew Member
Dale Goodhue
03.2002 - 01.2016
ServSafe
High School Diploma -
Carlisle High School
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