Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dwayne Phillips

Des Moines,IA

Summary

Versatile and dedicated, with a strong background in food preparation and maintenance.. Excelled in multitasking and organization, ensuring top-notch food quality and safety. Adept at enhancing team productivity and collaboration, with a keen focus on health and safety compliance. Demonstrates exceptional cooking techniques and kitchen sanitation management, contributing to a positive and professional work environment.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Cook

Krissy
07.2023 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Ken Kaiser Restoration

Kenny Kaiser
03.2017 - 11.2020
  • Grabbed the bricks
  • Mixed materials
  • Used tools to cut brick and wall
  • Used materials to wash brick walls
  • Anything relating to masonry work

Maintenance Crew Member

Dale Goodhue
03.2002 - 01.2016
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Increased team productivity through effective communication and collaboration on maintenance tasks.

Education

High School Diploma -

Carlisle High School
Carlisle, IA
06-2009

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Menu planning
  • Food pairing
  • Recipe development
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration
  • Ingredient knowledge
  • Labor management
  • Health and safety compliance
  • Food storage
  • Staff training
  • Inventory management
  • Stock management
  • Temperature control
  • Recipe modification
  • Dish preparation
  • Special diets
  • Creative plating
  • [Type] cooking
  • Quality assurance and control
  • Recipe-based cooking
  • Dietary restriction support
  • Order prioritization
  • ServSafe certified
  • Calm demeanor
  • Sauteing
  • Focused and disciplined
  • Food safety oversight
  • Cutting and slicing techniques
  • Positive and professional
  • Kitchen sanitation management
  • High volume production capability
  • Teamwork and collaboration
  • Strong butchery skills
  • Plate presentation
  • Health code adherence

Certification

ServSafe

Timeline

Cook

Krissy
07.2023 - 12.2023

Ken Kaiser Restoration

Kenny Kaiser
03.2017 - 11.2020

Maintenance Crew Member

Dale Goodhue
03.2002 - 01.2016

ServSafe

High School Diploma -

Carlisle High School
Dwayne Phillips