Summary
Overview
Work History
Education
Skills
Timeline
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DWAYNE WYATT

Philadelphia,PA

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Talented kitchen leader offer over 30 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

21
21
years of professional experience

Work History

Production Kitchen Manager

Temple University Hospital
10.2003 - 05.2024
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Education

Bachelor of Science - Human Services

New England College
Henniker, NH
03.2024

Associate of Arts -

New England College
Henniker, NH
09.2020

No Degree - Certified Dietary Manager Certificate

Community College of Philadelphia
Philadelphia, PA
10.2006

Skills

  • Inventory Management
  • Menu development
  • Scheduling
  • Staff Supervision

Timeline

Production Kitchen Manager

Temple University Hospital
10.2003 - 05.2024

Bachelor of Science - Human Services

New England College

Associate of Arts -

New England College

No Degree - Certified Dietary Manager Certificate

Community College of Philadelphia
DWAYNE WYATT